Baked Mostaccioli
Ingredients 1 pound mostaccioli or penne pasta 1 pound Italian sausage lean ground beef can be substituted 32 ounces pasta sauce 4 cups shredded mozzarella cheese parsley chopped Instructions Brown meat and drain any fat. Prepare pasta as package directs. In a large bowl combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well. Spread into greased 13×9 inch baking dish; cover with foil. … Read more