Not only do these Cherry Snowballs look like the perfect little snowballs, but they taste amazing, too. I love the little cherry surprise waiting in the middle! Ingredients 1 cup butter, softened 1/2 cup confectioners’ sugar 1 Tbsp water 1 tsp vanilla extract 2 cups all-purpose flour 1 cup quick-cooking oats 1/2 tsp salt 36 maraschino cherries, well drained … Read more
INGREDIENTS** dough:**1 cup warm water3 teaspoons yeast1 teaspoon salt1 teaspoon sugar3 cups all-purpose flour plus more for dustingolive oilfilling:shredded cheesesliced mushroomspepperonidiced tomatoesolive oilRed Pasta Sauce I use PregoPLEASE SAY SOMETHING WHEN YOU SEE THIS POST! SAYIN ANYTHING IS GOOD, IT HELPS YOU CONTINUE SEEING MY POSTS! THANK YOU! INSTRUCTIONS In a small bowl add yeast, … Read more
These heavenly treats will surely make your day extra special! Oh, man, you are so in for a treat! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have the most beautiful day, friends, and I hope … Read more
This awesome recipe is what you just might need today! I am so glad that I gave this recipe a try because not only that it is easy to make, but it is also very delicious! With this very basic set of ingredients, you will surely have the best lunch or dinner ever! I have … Read more
If you want the perfect snack for today, then you have got to give this recipe a try! These luscious cookies are simply the best! With this very minimal set of ingredients, you will surely have the best treats today! I have listed all the ingredients and directions so all you have to do is … Read more
This Vegan Pumpkin Cheesecake has an amazing flavor, definitely just like a creamier version of a pumpkin pie! And the pecan topping gives it the perfect crunch. Ingredients For the crust: 1 1/4 cups of finely ground graham crackers or gingersnaps 3 tablespoons sugar 3 tablespoons melted non-hydrogenated margarine, melted coconut oil, or canola oil … Read more
Ingredients 1 1/2 cups pecan halves, finely chopped 1 1/2 tablespoons unsalted butter 2 1/4 cups all-purpose flour 2 1/2 tablespoons cornstarch 1 teaspoon salt 1 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 2 sticks (8 ounces) unsalted butter, melted until browned 1 cup dark brown sugar, packed 1/2 cup granulated sugar 2 teaspoons … Read more
Ingredients Luke-warm water: 3 cups Sugar: 1/4 cup Yeast: 1 1/2 Tbsp. Oil: 1/3 cup Salt: 1 Tbsp. Unbleached ground white wheat flour: 6 – 7 cups (regular all-purpose flour is also fine; about 8 more cups of flour will be needed. This will result in a softer, less-coarse bread.) Vital wheat gluten: 1 Tbsp. … Read more
Ingredients – 3 cups (361g) King Arthur Unbleached All-Purpose Flour – 1 teaspoon salt – 1 tablespoon baking powder – 1 tablespoon sugar – 6 tablespoons (85g) butter, at room temperature* – 1 to 1 1/8 cups (227g to 255g) cold milk or buttermilk (use whole milk for the most tender biscuits)* Instructions – Preheat … Read more
Another one for the lemon addicts and a very easy recipe. There are many versions of this classic French pastry. Some chefs use more sugar, some more cream, etc. This particular recipe is on the tart side because that is how I love it. Tweak it to suit your taste if necessary. Ingredients For the … Read more
Ingredients – 2 cups all-purpose flour – 1/4 teaspoon salt – 1 tablespoon granulated sugar – 2 tablespoons powdered milk (such as Carnation) – 1 tablespoon baking powder – 2 teaspoons garlic powder, divided – 2 tablespoon dried or fresh parsley, divided – 1 1/2 stick (12 tablespoons) salted butter, divided – 1 cup buttermilk … Read more
Ingredients 1 (17.5oz.) package snickerdoodle cookie mix1/2 cup (1 stick) salted butter1 large egg1 (21oz.) can apple pie filling3 Tbsp. caramel toppingInstructions Preheat oven to 375F and spray an 8″ baking dish with non-stick cooking spray.In a small bowl, mix together cookie mix, butter, and egg.Place half on the dough in small spoonfuls across the … Read more
INGREDIENTS2 1/2 cups all-purpose flour1 teaspoon baking soda1 cup (2 sticks) butter softened1 cup light brown sugar packed1/2 cup granulated sugar2 large eggs2 teaspoons vanilla extract1 cup white chocolate chips1 cup peanut butter chips1 cup Reese’s Pieces divided INSTRUCTIONSPreheat the oven to 375ºF. Line 2 large cookie sheets with parchment paper and set aside.In a … Read more
Ingredients Dough: ▢1 cup warm milk (should have around 110°F) ▢1 1/4 ounce package active dry yeast ▢1/2 cup white granulated sugar ▢6 tablespoons unsalted butter (melted plus more for the pan) ▢1 large egg ▢2 egg yolks ▢1 teaspoon salt ▢1 teaspoon vanilla extract ▢4 cups all-purpose flour (plus more for dusting) Topping: ▢1 cup brown sugar (packed) ▢1 teaspoon cinnamon ▢1/2 teaspoon nutmeg ▢1/2 cup unsalted butter ▢1/3 cup maple syrup ▢1 tablespoon cognac (or vanilla extract) ▢1/2 teaspoon salt ▢1 1/2 cups – 2 cups pecans (coarsely chopped) Filling: ▢2/3 cup brown … Read more
Ingredients Yeast Mixture 1/4 cup warm water (125 F) 1 teaspoon granulated sugar 1 package Rapid Rise Instant yeast (1/4 oz) (2¼ teaspoons) Biscuits 2½ cups all-purpose flour ( I prefer White Lily flour) 1/4 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/4 cup unsalted butter chopped +more for brushing finished biscuits 1/4 cup butter-flavored shortening 1 cup buttermilk 1 tablespoon heavy whipping cream Instructions First, proof the yeast by add warm water and sugar … Read more
