Dough

Chicken Pot Pie Recipe

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Ingredients For the filling: 6 Tbsp unsalted butter softened 1/4 cup all-purpose flour 1 Tbsp cornstarch 1/2 cup milk A small onion finely chopped A medium carrot peeled and diced 1 celery stalk diced 1 cup condensed chicken broth or 1 cup water plus 2 chicken bouillon cubes 1/2 medium size russet potato peeled and diced 2 medium size baked chicken breasts diced (link to the recipe is in the post) 1/2 cup frozen peas Salt to … Read more

Slow Cooker Chicken Pot Pie Soup

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Ingredients 3 Boneless Chicken Breasts Onion Celery 2 1/2 Cups Milk  1 Cans Cream Of Chicken Soup 1/2 Tsp Dried Parsley 1/4 Tsp Dried Rosemary 1/4 Tsp Dried Thyme Pinch Bay Leaves Salt Pepper 1 Bag Frozen Carrots & Peas Premade Pie Crust Dough Instructions Spray your crockpot with a nonstick spray.  Lay your chicken breasts onto the bottom of the crockpot. Chop up your onions and celery and … Read more

Philly Cheesesteak Cheesy Bread

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Ingredients How To Make Philly Cheesesteak Cheesy Bread In a large skillet over high heat, pour in the olive oil and heat it.Reduce the heat to medium, add the onions and fry for a minute.Add the peppers and mushrooms, stir and cook until the mushrooms are black and the onions turn translucent. Stir regularly.Add the … Read more

Crazy Crust Pie

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INGREDIENTS 1 cup all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon kosher salt 1/2 cup butter, softened 3/4 cup milk 1 egg 1 can (21 oz) fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.) Sugar, for dusting PREPARATION Preheat oven to 375°F and grease a 9-inch pie plate. Set aside. … Read more

Chicken Bacon Ranch Casserole

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This is an incredibly quick and delicious meal that makes quick work of dinner and great use of leftover rotisserie chicken. And while calling it a “casserole” may be a little bit of a stretch of the imagination (maybe it’s more of a flatbread?), we love that it’s so easily sliceable and servable. The flavor … Read more