INGREDIENTS 1/2 pound ground turkey sausage 1/2 cup of finely chopped onion 1/2 pound ground turkey 1 15 oz. can tomato sauce (I used the type with Italian spices in it.) 2 teaspoons soy sauce 1 beef bouillon cube 1 14.5 oz. can diced tomatoes 1/4 teaspoon red pepper flakes 3/4 teaspoon dried oregano 1/2 … Read more
INGREDIENTS 4 chicken breasts, cubed 2 (14-ounce) cans Italian diced tomatoes 1 envelope Lipton Savory Herb & Garlic Soup mix 1 (16-ounce) bow tie pasta 1/2 cup shredded Parmesan cheese PREPARATION STEP 1 Pour in soup and tomatoes into your Crock Pot, add chicken and stir the ingredients together. Cook chicken ingredients on low for 6-8 hours. Cook bow … Read more
This tomato salad is best for those days when you need something mild and are looking for a clean and tasty side dish.I’ve included cubes of panela, but if you’re looking for a vegan option, you can leave it out and it’s also delicious.The secret of salads is that they use the hottest elements to … Read more
This Mexican-inspired taco casserole is a simple, freezer-friendly dinner that you can prepare in advance and reheat later.This recipe also includes freezing and thawing instructions for those busy nights.Whether you are making casserole steak and tacos for dinner tonight, or making time-saving frozen meals now, delicious results are guaranteed. * ingredients: ° 6-inch soft tortilla, … Read more
Ingredients 3/4 cup frozen orange juice concentrate, unsweetened 1 cup milk 1 cup water 1/4 cup of powdered sugar 1 tsp. vanilla extract 8 ice cubes Instructions Add the ingredients into a blender and blend for a few minutes. Then add in your ice cubes one at a time and blend again. Enjoy
Jolean’s Cheese Potato & Smoked Sausage Casserole Prep time: 20 minsCook time: 35 minsTotal time: 55 minsIngredients 3 cups potatoes, peeled, boiled and cut into cubes when cool 4 Tbs butter 4 Tbs flour 2 cups milk 1/2 tsp salt 1/4 tsp pepper 1/2 lb Velveeta cheese, diced 1/2 cup sharp cheddar cheese, shredded 1 lb skinless smoked sausage … Read more
I will never get tired of this Potato Soup! It is just too perfect and too simple to make! Feel free to modify this very simple recipe to your liking. Have a wonderful day, friends, and I hope you are all well today. Enjoy! Ingredients: 2 1/2 lbs baby red potatoes, sliced into small bite-sized … Read more
I got this recipe from a friend, and my whole family loves it – not to mention how easy it is to make! Note: If you wish, you can just boil 4 or 5 boneless chicken breasts instead of using a whole chicken. I had a similar recipe years ago but it never “turned out.” … Read more
This slow cooker recipe for Asian Chicken and Spiced Beans with Rice is one of the best I’ve ever had. It’s thick and hearty, and loaded with fiber and protein, so you feel very full with just one serving. If you really want to amp up your nutrients, you can substitute brown rice for the … Read more
Ingredients 12 oz. dark chocolate 1 cup unblanched almonds, roughly chopped 1 cup walnuts, finely ground 1 cup (2 sticks) unsalted butter 1 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon salt silicone square ice cube mold Directions Place chopped almonds in silicone square mold and set aside.In a heavy-bottomed saucepan over medium-high heat, combine … Read more
Ingredients 1 box of 2 refrigerated pie crusts (I prefer Pillsbury)2 (14-16 oz) bags frozen blackberries1 stick butter, melted1⅓ cups sugar (for berries)½ cup flour¾ cup sugar (for crust)½ stick butter, cut into small cubes½ cup water Directions 1.Heat oven to 350 degrees.2.Unroll one pie crust and place in bottom and up sides of 12 … Read more
Ingredients:lbs chip steak or 2 lbs cube steaks, cut into strips…1 green pepper, cut into strips1 red pepper, cut into strips1 onion, thinly sliced1/2 lb mushroom, sliced more to taste1 tablespoon olive oil3/4 teaspoon kosher salt3/4-1 teaspoon fresh ground pepper1/4 lb pepperoni, thinly sliced8 ounces provolone cheese, thinly sliced Instructions:1 saute mushrooms in olive oil … Read more
Ingredients1 tsp cornstarch1/2 cup low_sodium beef or chicken broth2 tsp olive oil1 small onion cut into cubessmall green pepper, cutting into cubes1 pound lean ground beef2 tsps ketchup2 tsps Worcestershire sauce2 tsps taco season1/4 tsp salt1/4 tsp black pepper1 1/3 cups shred sharp white cheddar cheese or Monterey Jack cheese6 hamburger bunsHow To Make Best … Read more
Ingredients: – 1 box Angel food cake or 1 prepared Angel Food Cake – 1 package (3.4 ounces) instant vanilla pudding – 1 1/2 cups milk – 1 cup sour cream – 1 can (21 ounces) cherry pie filling – 1 tub (8 ounces) Cool Whip – 1 tablespoon almond slivers, toasted Instructions: 1) Bake … Read more
– If you have extra veggies in the fridge that need to be used, you can totally switch up this salad. Replace the cucumber with some sautéed zucchini or add in some chopped grilled asparagus. Replace the jalapeño with bell peppers for a milder, sweeter crunch or give it more of a Mediterranean vibe with … Read more
