2-INGREDIENT ORANGE SHERBET!!! FUN & EASY

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you ! Easter is a week-lengthy excursion with meals restrictions, that can appear formidable to many domestic cooks. After … Read more

Homemade Chicken Pot Pie Recipe

Ingredients 2 Pie Crust 1 lb Diced chicken breast 1 16 oz bag of peas and carrots 1 Can Cream of Chicken 1 Can Cream of Celery Chopped Green Onions Salt Pepper 1 Egg Lawrys Garlic Salt Instructions Pre heat your oven to 350 degrees. Lay out one of your pie crust in a greased pie plate, I used a Pyrex glass pie pan. In … Read more

SLOW COOKER CREAMY CHICKEN PASTA CASSEROLE

Ingredients 2 large chicken breasts 1 packet Italian salad dressing mix 1 can cream of chicken soup 8 ounces cream cheese 1 pound box bow tie pasta Instructions liner in Crock Pot if desired.  Add chicken breasts.  Sprinkle packet of Italian salad dressing mix on chicken.  Dump can of soup over chicken and set cream cheese on top.  Cook on high for 3 – … Read more

WALKING BANANA PUDDING DESSERT

You’ll need for this walking banana pudding desserts 12 packs of nilla wafers, a box of vanilla pudding, bananas, whipped cream, and a cherry for this on-the-go treat! INGREDIENTS 12 pack Mini Nilla Wafers (use wafers from two packs to crush for dusting) Mini plastic spoons 2 tbsp Sweetened Condensed Milk 1 Lemon 4 oz … Read more

EASY CHOCOLATE FROZEN SMORES

One of my favorite summer treats is this chocolate frozen smores. It’s the perfect treat to satisfy your campfire cravings. We’re bringing you some of our favorite sugary recipes that are short attempts and Ally any sweet tooth. INGREDIENTS 1 box instant chocolate pudding 6 serving size 2.5 cups cold milk 16 graham crackers 7 … Read more

BANANA PUDDING CHEESECAKE BARS

Homemade Banana Pudding Cheesecake Bars is easy and everyone will be impressed with this Recipe. The secret to a perfect Banana Pudding Cheesecake Bars is to freeze them. There isn’t a super-quick way to firm them up, so we highly suggest making these the night before and garnishing them right before serving. INGREDIENTS: FOR CRUST … Read more