Coconut-cake with seven-min frosting
Ingredients vegetable shortening and flour for preparing the pans 1 cup unsalted butter two sticks, at room temp 2 cups granulated sugar 5 large eggs 1 teaspoon vanilla extract 1 teaspoon coconut flavoring found near vanilla extract 2.5 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 cup buttermilk No fail seven minute frosting click here for printable recipe 2 cups shredded sweetened coconut for garnishing cake Instructions Preheat oven to 350. Lightly grease … Read more