he phrase “it’s better with butter” to the test. This cake here puts the phrase “it’s better with butter” to the test, and it does a darn fine job. If there’s any doubt in your mind that that old phrase is true, this cake will take care of it. It’s ever so moist, just sweet … Read more
Ingredients 32 ounces frozen tater tots 1 1/2 cups sloppy Joe mix 4 ounces cream cheese , softened 1/4 cup cheddar cheese shredded Instructions Preheat oven to 400 degrees. Decide if you will be using a 9×9 square dish or a 9×13 rectangular dish. Coat the inside of the dish with cooking spray. Place tater tots in a single or … Read more
Impossible Peach Blueberry Pie-homemade buttery pie crust filled with creamy vanilla custard, fresh blueberries and sweet and juicy peaches, topped with whipped cream is perfect summer treat. Ingredients Pie crust: 1 1/3 cups all-purpose flour ¼ teaspoon salt 2 teaspoons sugar ½ cup cold unsalted butter cut in small cubes Filling: 3–4 medium peaches 1 ¼ cups fresh blueberries 3 eggs ¾ … Read more
ALMOND JOY COOKIES Recipe
#Almond #Brown sugar #Chocolate Chip #Coconut #Cream #Flour #Oven #Vanilla #Vanilla extract #Whisk
Ingredients: 1 lb. Pasta (I used penne-you could use any fun shaped pasta)1 cup Chicken Breasts, cooked and cubed1 cup Ham, cooked and cubed1 1/2 cups Milk8 oz. Cream Cheese (softened)2 Tbsp. Dried Minced Onion2 cups Swiss Cheese, shreddedSaltPepperCayenne Pepper1 cup Panko Crumbs1/2 cup Butter, melted Directions: Bring a large pot of water to a … Read more
Ingredients 1 can (15 ounces) mandarin oranges, drained 1 can (8 ounces) pineapple tidbits, drained 1 cup miniature marshmallows 1 cup sweetened shredded coconut 1 cup sour cream Directions 1. In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
This Apply Streusel Bread is worth all the time and effort! The best Apple bread I have ever tried, no doubt about it. I have listed all the ingredients and directions so you just have to follow them step by step and you are good to go! Have a great day, friends. Enjoy! Ingredients: Butter … Read more
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings This was by far the best pasta dish I have ever tried. This Rasta Pasta is just too perfect! From the delicious sauce to the juicy shrimp, you will surely love everything about this dish! Try this recipe now and I promise you that … Read more
Ingredients 13 ounces cooked chicken diced 1 cup salsa 4 ounces light cream cheese 4 ounces diced green chiles 15 ounces black beans drained and rinsed 1 tomato diced 2 green onions sliced 2 cups Mexican cheese blend shredded 1 cup tortilla chips crushed Sour cream for garnish Green onion thinly sliced, for garnish Instructions Preheat oven to 350 degrees F. Grease the inside of an 8-inch x 8-inch casserole dish. Set aside Place a large skillet over medium … Read more
I substituted golden mushroom soup and added 1/4 tsp garlic powder and 1/8 tsp onion powder to meat mixture. We are a family of 2 so after making patties I vacuum packed and froze for 2 more meals. Will either cook as recipe calls for or turn into hamburger steaks. Ingredients 2 pounds lean ground … Read more
Looking for a side dish recipe that’s as tasty as it is healthy? These asparagus fries are breaded with parmesan-y almond crumbs and baked for a few minutes to make crispy on the outside, tender on the inside veggie fries! One of our favorite ways to make asparagus is traditional roasted asparagus in the oven. … Read more
This Chicken Gnocchi Soup is a quick & easy version of the classic gnocchi soup! Made easy with jarred Alfredo sauce, cooked chicken , pesto, and chopped fresh spinach. Creamy chicken gnocchi soup can be on the dinner table in just 30 minutes and it’s made in one pot on the stove. Ingredients 1 can (14.5 oz) chicken broth … Read more
