SLOW COOKER SALISBURY STEAK WITH GRAVY

I substituted golden mushroom soup and added 1/4 tsp garlic powder and 1/8 tsp onion powder to meat mixture. We are a family of 2 so after making patties I vacuum packed and froze for 2 more meals. Will either cook as recipe calls for or turn into hamburger steaks.

Ingredients

• 2 pounds lean ground beef
• 1 (1 ounce) envelope dry onion soup mix
• ½ cup Italian seasoned bread crumbs
• ¼ cup milk
• ¼ cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (1 ounce) packet dry au jus mix
• ¾ cup water

Directions

Instructions Checklist

• Step 1In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
• Step 2Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.