Ingredients 2 (8 oz.) can crescent rolls 2 (8 oz.) cream cheese, softened 2 cups sugar, divided 1 tsp. vanilla extract 1/4 cup melted butter ground cinnamon Instructions Spray a 13 x 9 baking pan with Pam or any other spray oil. Open one can of crescent rolls and stretch on bottom of pan. Seal … Read more
You’ll Need: 1 can of cherry pie filling.½ cup of butter.16 ounces of sour cream.8 ounces of cream cheese.1 stick of butter.16 ounces of marshmallows.2 regular size keebler ready graham pie crusts. How to: Cream together the sour cream and cream cheese in a medium large bowl until smooth. Melt the butter on stovetop and … Read more
Ingredients: 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers6 to 8 bananas, sliced2 cups whole milk1 (5 oz.) box instant French Vanilla pudding1 (8 oz.) package cream cheese1 (14 oz.) can sweetened condensed milk1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Directions: Line the bottom of … Read more
Ingredients : 1 cup Flour½ cup Butter (softened)½ cup plus ¼ cup Pecans, chopped8 oz. Cream cheese, softened1 cup Powdered sugar3 cups Whipped topping, divided2½ cups Milk3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes1 – 15 oz can Pumpkin puree1 tsp. Pumpkin spice Instructions: Layer 1: Mix flour, butter … Read more
INGREDIENTS Low-Fat Graham Crackers 8 oz. fat free cream cheese (softened) 1 cup cold skim milk 2 Tblsp. lemon juice 1 small box instant vanilla pudding (sugar free) 8 oz. fat free Cool Whip 1 can lite cherry pie filling (or any flavor) DIRECTIONS Line the bottom of a 9 x 13 pan with whole … Read more
ingredients 2 rested red perppers diced 1 teaspoon smoked paprika 4 ounces cream cheese, room temperature 1 cup manchego, shredded 1/2 cup parmigiano reggiano (parmesan), shredded 1 cup mozzarella, shredded pepper to taste directions Mix everything, place in baking dish and bake at 350F/180C until golden brown on top and bubbling on the sides, about … Read more
The original recipe comes from Grandma’s Grands Desserts. It was submitted by Perlene H of Lynden, WA. The original recipe is made in a springform pan. I wanted to feed more, so I increased the filling by a third. For the crust, I check off a box of graham cracker crumbs to get the instructions … Read more
Ingredients1 cup Flour½ cup Butter (softened)½ cup plus ¼ cup Pecans, chopped8 oz. Cream cheese, softened1 cup Powdered sugar3 cups Whipped topping, divided2½ cups Milk3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes1 – 15 oz can Pumpkin puree1 tsp. Pumpkin spice Instructions Layer 1: Mix flour, butter and ½ … Read more
Ingredients 19 oz graham crackers 8 oz cream cheese, softened 2 (3.4 oz) packages Vanilla Instant Pudding 2-1/2 cups cold milk 12 oz Cool whip (or homemade whipped cream) 3 cups fresh strawberries, sliced 1-1/2 cups fresh blueberries 2 oz white chocolate chips Instructions Beat cream cheese and dry pudding mixes in large bowl with … Read more
INGREDIENTS 1 package Oreos 1 block of cream cheese softened 1 bag chocolate chips INSTRUCTIONS Put Oreos in food processor and make in to powder. Add soft cream cheese and mix with hands. Once it’s well combined make into balls to whatever size you want. I froze them overnight. Melt the chocolate chips in double boiler and add infusion … Read more
Making your own strawberry jam is as easy as one-two-three. The only ingredients you need to make this recipe are whole, hulled strawberries and sugar. For a quick breakfast or snack, toast slices of country-style bread and top with ricotta cheese and a dollop of jam. Ingredients 2 cups strawberries, hulled and sliced ½ cup granulated sugar How To Make Quick and Easy … Read more
Ingredients 9-11 graham crackers, finely crushed 3 tbsp. sugar 1/4 cup melted butter 2 8 oz cream cheese bars, softened 1/2 cup sugar 1 tsp. vanilla extract 2 eggs plus 1 yolk, room temp 1-1/2 cups water Instructions In a medium bowl add the graham crackers, sugar and melted butter. Mix together until fully combined. … Read more
Ingredients 4 C. Shredded chicken 8 oz. Cream cheese softened 2 C. Monterey jack cheese shredded 2 Tbsp. Taco seasoning 6 Large flour tortillas Sour cream and chopped green onions for garnish Instructions Preheat the oven to 350 degrees. In a large mixing bowl, combine the chicken, shredded cheese, cream cheese, and taco seasoning. Mix … Read more
This is a quick and healthy breakfast option that you can make in advance and freeze. Simply reheat on your way out the door in the morning. These freeze well and can be reheated at anytime. Excellent recipe and easy to make. Used sausage instead of ham and a little bit of pepper jack cheese. … Read more
I made it for my son’s 21st birthday, and it’s so good. I used two cans of cake mix and cut them into several layers. There was a lot of filling and it’s divine; so smooth and creamy! I added another 1/2 C powdered sugar on top of the last mix because I like it … Read more
Ingredients 1/4 cup butter (melted) 2 (8oz) packages cream cheese (softened) 2 cans Pillsbury crescent rolls 1 teaspoon vanilla Cinnamon & sugar (1 tablespoon cinnamon to 4 tablespoons sugar) 1 cup sugar Directions Unroll and spread 1 can crescent rolls on bottom of un-greased 9×13 pan. Press all the seams together. Combine softened cream cheese, … Read more