BEST EVER BEEF AND BARLEY SOUP
It is the perfect soup for a cold winter day. It will fill you up,…
Chicken and Dumplins
I had made a chicken stew to use for several preparations, one of which was…
GREEK STEAK PITAS WITH CARAMELIZED ONIONS AND MUSHROOMS
A local fast food pita inspired me to make my own Greek style sandwiches at…
Epic Beef Nachos Supreme
You need to make this epic beef nachos supreme at your next game day. Seasoned…
Mounds Bars with just 3 ingredients
I make these bars every year for Christmas because they are awesome. I agree that…
Fried Cabbage with Bacon, Onion, and Garlic
Reviews about the recipe: “This was excellent. I did use less salt than specified but…
Banana Brownies
These delicious banana bread brownies can be my favorite way to use ripe bananas, and…
Seafood Mac and Cheese
Ingredients 1 lb. Elbow macaroni 8 oz. Cooked shrimp cut into pieces 8 oz. Crab…
Seafood Lover’s Lasagna
Ingredients 9 Lasagna noodles cooked and drained 1 Green onion chopped 2 Tbsp + ⅓…
My Mom’s Fudge
Ingredients ¾ C. Butter unsalted 2 ½ C. Granulated sugar ⅔ C. Evaporated milk 12…
Southern Fried Salmon Patties
Ingredients 1 Can of salmon drained ¼ C. Onion finely chopped ¼ C. All-purpose flour…
Cabbage Roll Casserole
Ingredients ½ Large head of cabbage chopped 1 lb. Ground beef ½ C. Uncooked rice…
Lemon-Ricotta Pasta with Seared Scallops
This Lemon-Ricotta Pasta with Seared Scallops is a ridiculously effortless pasta dish that comes together…
SLOW COOKER OLIVE GARDEN CHICKEN PASTA
INGREDIENTS 1.5 pounds boneless skinless chicken breast (1.5-2 lbs works fine) 16 ounces Olive Garden…
EASY LAYERED TACO BAKE
Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 6 Layers of tortillas, ground beef,…
CHICKEN POT PIE BISCUITS
A cosy, heartwarming Chicken Pot Pie that I enjoy year-round. So easy to throw together…