These delicious banana bread brownies can be my favorite way to use ripe bananas, and are made extra moist with the addition of Greek yogurt. They’re topped with finger-licking brown buttercream frosting.
Other must-have recipes for using my ripe bananas are banana cake, banana bran muffins, or this delicious lean banana bread recipe.
- All you need is :
° 4 ripe bananas, mashed.
° 1 tsp pure Vanilla Extract.
° 2 large eggs.
° 1 cup of granulated sugar.
° 1 cup of sour cream.
° 4 tsps soft butter.
° 2 cups all-purpose flour.
° 1 tsp baking soda.
° 1 tsp salt.
+For hazelnut butter icing:
° 2 tsps butter.
° 4 cups powdered sugar.
° 2 teaspoons vanilla extract.
° 1/3 cup of milk
- INSTRUCTIONS :
I preheated the oven to 350 degrees F and spray a jelly dish with cooking spray.
I beat the sugar, sour cream, butter and eggs with an electric mixer, add mashed bananas and pure vanilla extract.
Then I added flour, salt and baking soda and mix for more than 2 minutes.
I spread the dough evenly in the pan and bake for 20 to 25 minutes or until golden brown.
During this time I made the brown butter frosting, I heated the butter in a large saucepan over medium heat until it boils.
Then I added powdered sugar, milk and vanilla, whipped together until smooth, and poured it over the hot bars.