I don’t know about you, but my kids enjoy crazy food more than normal! It’s basically the same, but prepared in a different way so that they can enjoy it! For example, this spaghetti pie! Check it out. You’ll Need: 12 oz of angel hair pasta.1 lb. of ground beef.½ lb of ground Italian sausage.1 … Read more
Nothing goes better with a juicy turkey and creamy gravy than some moist, soulful Southern Cornbread Dressing. I use to could eat this stuff by the spoonfuls when I was younger, which is probably why I still prefer my grandmother’s flavorful dressing to this day. I love the texture of this cornbread dressing. It holds … Read more
This fantastic Pizza Pasta Bake recipe is for anybody who’s trying to cook more for their family but is dealing with picky eaters. I know the situation all too well. I live with two of them myself. So one of the things that I have noticed, is that children will always eat pasta or pizza. … Read more
How to make Shrimp and beef ramen, First of all Ramen comes from the Chinese words (La Mian) which means hand pulled noodles. This is one of my favorite recipes is absolutely delicious. The beef comes out super tender and takes only a few minutes to come up to the serving table! This recipe will … Read more
Garlic Butter Roasted Brussel Sprouts: Roasting brussels sprouts is my favorite way to cook them and you can’t go wrong with a little garlic butter and parmesan. These brussels sprouts are delicious! Now as you slice your Brussels sprouts in half you’ll transfer them to a mixing bowl. Some of the leaves may come off … Read more
You can have this Italian sausage soup with nachos or bread. This is a really hearty soup it is very full flavor, and I’m sure you’ll enjoy it. so let’s get right to making it. INGREDIENTS: 1/2 pound bulk Italian sausage rolled into .5 ounce mini meatballs 1 1/2 pounds green cabbage core removed and … Read more
There are so many big flavors and textures going on in this Italian Tortellini Pasta Salad! It’s savory, delicious, and perfect for make-ahead lunches, potluck parties, BBQs, and more! INGREDIENTS 1 red pepper, grilled sliced 8 1/2 oz DeLallo Ricotta-Spinach Tortellini 2 lbs jumbo shrimp, peeled and deveined 1/4 small red onion, sliced thin 2 … Read more
You know the Mexican rice that you get as a side dish with every entree that you order at every Mexican restaurant, that light, fluffy, and slightly salty with a little bit of smoky flavor to it With a rich tomato base and just the right amount of jalapeños, tomatoes, and corn it’s the best … Read more
This is a fabulous Korean Barbecue recipe, especially for those that are inexperienced with Asian cooking. This recipe is easy and has the delish Asian flavor you expect. The kiwi works as a tenderizer. 2 1/2 pounds rib eye beef, thinly sliced ** We tried both flank steak and a thin sliced Ribeye. Go with Ribeye, … Read more
These Korean Style Beef Tacos are the perfect sweet and sour, tasty, speedy dinner to delight your taste buds any day of the week. Ingredients 1/3 cup sugar 5 tablespoons lower-sodium soy sauce 1 1/2 tablespoons chile paste (such as sambal oelek) 1 tablespoon fresh lime juice 1 tablespoon dark sesame oil 4 garlic cloves, … Read more
Ingredients ▢7 lbs Prime Rib ▢5 cloves crushed fresh garlic ▢Kosher salt quantity dependent upon size of prime rib ▢Fresh ground pepper corn ▢3-4 celery stalks for bed of roaster optional Instructions Apply non-stick treatment to bottom or roaster Lay celery on bottom of roaster Rub fresh garlic throughout surface of the roast. Apply a generous amount of kosher salt to outside … Read more
Ingredients 16 oz. of Whole Wheat Penne Pasta (always cook al dente in salt water according to pkg directions)2 tbsp. olive oil, divided2 Boneless Skinless Chicken Breasts, cut in 1″ cubes¼ tsp. salt¼ tsp. pepper½ c. Onion, diced2 cloves Garlic, minced1 Yellow Bell Pepper, long thin slices (mom uses red, yellow and orange…)1 c. Broccoli … Read more
Ingredients 1 lb rotini pasta 1/2 lb bacon *cooked/crumbled 3/4 cup Ranch dressing 8 oz cheddar cheese *shredded 1 cup French Fried Onions 2 cups chicken *cooked/diced Instructions Boil water in a large pot and cook the Barilla Rotini until al dente. While pasta is cooking, cook chicken and sprinkle with desired seasonings. (I used garlic powder and about 2 tablespoon Ranch dressing) Once pasta is cooked, drain and rinse … Read more
Get a 4×6 printable recipe card to add to your collection! 1 Cup BBQ Sauce (Sweet Baby Ray’s) 1 Cup Sweet Orange Marmalade (Smucker’s) 2 TBSP Soy SauceCrispy Chicken Ingredients: 3-4 Chicken Breasts (We used 3) 1 Cup Flour/1 Cup Cornstarch (You can use both or either/or) 2 Eggs … Read more
I am really excited to share this recipe with you today. It turned out SO, so good! I mean really, you just can’t go wrong with potatoes, chicken, melty cheese and bacon. Amiright? This is definitely one of those all-in-one meals. I would serve with a crisp, green salad and call it done! Easy and … Read more
