Fruity Pebbles Sugar Cookies

Description: These chewy Fruity Pebbles Sugar Cookies are a fun spin on a classic! Adding Fruity Pebbles cereal takes buttery sugar cookies and gives them that sweet Fruity Pebbles flavor.  Ingredients: 1 cup butter, room temperature 1 1/2 cups granulated sugar 1/2 cup light brown sugar 2 large eggs 1 1/2 teaspoons vanilla extract 1 teaspoon baking soda 1/2 teaspoon kosher salt … Read more

Peanut Butter Balls

Description: Classic and Easy Peanut Butter Balls are a no bake favorite! Ingredients: 1 cup creamy peanut butter 1 cup butter, room temperature 4 cups powdered sugar 1 1/4 cups crushed graham crackers 15 ounces semi-sweet chocolate (for melting) Instructions In the bowl of your stand mixer fitted with the paddle attachment combine the peanut butter and butter, mixing on … Read more

Icebox Cookie Cheesecake

The original recipe comes from Grandma’s Grands Desserts. It was submitted by Perlene H of Lynden, WA. The original recipe is made in a springform pan. I wanted to feed more, so I increased the filling by a third. For the crust, I check off a box of graham cracker crumbs to get the instructions … Read more

CHEESECAKE COOKIE DOUGH BARS

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 15 Bars These heavenly treats are so good! You need this in your life, I’m telling you. Enjoy! Ingredients: CRUST 1 – 1/2 cup graham cracker crumbs 1/3 cup melted butter 2 Tablespoons sugar FILLING 1 – 8 ounces cream cheese, softened 1/3 cup sugar 1 … Read more

CHRISTMAS RITZ CRACKER COOKIES

PREP TIME: 45 mins | COOK TIME: 5 mins | CHILL TIME: 15 mins | TOTAL TIME: 1 hr 5 mins This sweet and salty treat is so easy to whip up with only three ingredients! No-bake, unfussy, and addictive Christmas Ritz Cracker Cookies – fan favourite and perfect for many occasions! Ingredients 3 sleeves Ritz Crackers 1 c creamy peanut butter … Read more

NUTTER BUTTER PIE

INGREDIENTS CRUST: 1 16-ounces package Nutter Butter bars, crushed and divided 6 tbsp butter, melted PIE: 8 ounces cream cheese, softened 1 1/4 c. creamy peanut butter, divided 3/4 c. granulated sugar 1 c. frozen whipped cream topping, thawed, or whipped cream (plus extra for topping) INSTRUCTIONS Step 1: Crumble the cookies in a blender … Read more