People who use online dog training often wonder what breakfast for dogs should look like. Should it be the same as the evening meal? There are many answers, but studies have shown that it is healthier for dogs to eat two meals instead of one large meal. I like to vary the food for my … Read more
I make these bars every year for Christmas because they are awesome. I agree that coconut is hard to spread without breaking the graham cracker crust, but I found a simple solution. As soon as you take them out of the oven after the coconut is baked, I use the flat side of a spoon, … Read more
Is it just me, or do these holidays just seem to appear out of nowhere?One minute you took the snow off your clothes, and the next moment you’re hosting friends and family for days on end of eating, drinking and EASTER EGG hunting. I thought: “before winter ends I have to make something with one … Read more
These Salted Caramel Coconut Macaroons are no heat thus simple to make! The ideal blend of coconut, caramel and chocolate! I’m infatuated! So we are just around 3 weeks from Christmas. Would you be able to trust it?! It will come SO quick! Regularly now I like to have the entirety of our designs up, … Read more
Ingredients 2 cups milk ¾ cup sugar ½ cup Bisquick 4 eggs ¼ cup butter, melted ½ teaspoon vanilla 1 cup coconut flakes Instructions 1. Preheat oven to 350 degrees. 2. Combine all ingredients (except coconut) in a blenderon low speed for 3 minutes. Pour into a pie plate and let mixture sit for 5minutes. … Read more
This Simple Chocolate Cake is wonderfully moist and so delicious with a chocolate fudge frosting. So Yummy and easy to make… follow the directions!! Ingredient: Mass: 1 tablespoon (soup) baking powder 1 cup of chocolate powder 2 cups flour for all use 1 cup (tea) sugar 1 cup (tea) milk 5 eggs Filled & Coating: … Read more
I’m going to expose everything: I have problems with chocolate with a fork. And I’m dying for dark chocolate. Especially dark chocolate with coconut. So that means that even though I need chocolate every day, I generally avoid rolling things in chocolate with forks. But then the dark chocolate and coconut bites came along and … Read more
INGREDIENTS 1 graham cracker crust (9 inches)1-1/2 boxes of instant vanilla pie filling (5.1oz boxes, approx. 7.5oz. for recipe)1 tub of frozen whipped topping (8 ounces), thawed1/2 cup sweetened shredded coconut1 teaspoon vanilla flavoring / extract2-3/4 cups cold milkAdditional shredded coconut, toasted INSTRUCTIONS STEP 1: Whisk the instant vanilla pie filling, whole milk and vanilla flavoring … Read more
Ingredients: 2½ cups sugar½ cup evaporated milk½ cup corn syrup½ cup butter1 teaspoon vanilla2-2½ cups chopped pecans2½ cups grated coconut Directions: 1. Set pecans, coconut, and vanilla off to the side2. Mix sugar, evap milk, corn syrup, and butter in large saucepan.3. Bring to a rolling boil & boil for 3 minutes.4. Remove from heat … Read more
Ingredients 8 oz softened cream cheese 1 tablespoon Butter, softened 4 cups powdered sugar 1 cup coconut, shredded 1 (12 oz.) bag melting chocolate chips Instructions Line a baking sheet with parchment paper and set aside. In a medium bowl, using a hand mixer beat cream cheese and butter until blended. Add powdered sugar gradually. … Read more
Ingredients 1 dark chocolate cake mix (plus oil, eggs & water as directed) 1 teaspoon vanilla extract Filling 1 cup granulated sugar 1 cup milk 15 regular-sized marshmallows 1 teaspoon vanilla 12 oz. sweetened coconut flakes Frosting 1/2 cup butter 2/3 cup evaporated milk 2 cups granulated sugar 6 oz. semi-sweet chocolate morsels Instructions Combine … Read more
What You Need Select All 1 Serving 1 box Betty Crocker Chocolate Fudge cake mix 3/4 can Eagle Brand sweetened condensed milk 1 can Cream of Coconut (Cocoa Lopaz or Goya) 1 large tub Cool Whip 1 bag (7 oz.) Baker’s Angel Flake CoconutADD TO CART ADD TO SHOPPING LISTLet’s Make It 1It’s best to make this little beauty the day before you want to serve it. Make cake according to directions … Read more
Ingredients: 1 cake mix ( white or yellow cake mix )½ cup cocoa½ cup sugar2 cups chocolate chips1 cup chocolate syrup8 oz. tub Cool Whip2 cups Coconut, shredded Directions: 1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.2 – Pour cake … Read more
Ingredients 1 can crushed pineapples1 can Condensed sweetened milk1 packages Coconut flakes1/4 cup Lemon juice1 box Nilla Wafers8 oz Cool Whip1 small cherries (jar)1 cup pecans (optional)Instructions Layer the bottom of a 9×13 (3- quart) Baking Dish with Vanilla Wafers.Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix … Read more
Ingredients:1 pkg yellow cake mix11 oz can(s) mandarin oranges, undrained1 stick butter, melted1/4 c vegetable oil4 large eggs1 – 8 oz can(s) crushed pineapple (juice used for cake and pineapple used for frosting)12 oz whipped topping, thawed3.4 oz box of instant french vanilla or pistachio pudding (i use the french vanilla)1 – 1 1/2 c … Read more
Ingredients 1 cup sweetened flaked coconut3 cups half-and-half2 eggs, beaten3/4 cup white sugar1/2 cup all-purpose flour1/4 teaspoon salt1 teaspoon vanilla extract1 (9 inch) pie shell, baked1 cup frozen whipped topping, thawed Directions Preheat oven to 350 degrees F (175 degrees C).Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, … Read more