This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth. An impressive meal in one pot that’s perfect for feeding a crowd! Fresh seafood never fails to delight, and when I’m really looking for a show stopping recipe I make bacon wrapped scallops, garlic butter shrimp … Read more
This baked ziti with sausage is a MAJOR family pleaser. It’s similar to meat lasagna but without the fuss, easy enough for a weeknight but also special enough for company, and it makes a great prep-ahead potluck dish.Servings: 8-10Prep Time: 10 MinutesCook Time: 50 MinutesTotal Time: 1 Hour INGREDIENTS 1 lb ziti noodles 1.5 lbs ground spicy or sweet Italian sausage … Read more
Ingredients 1 can (15 ounce) diced tomatoes, very well-drained (see notes) 1/3 cup onion, diced 1 jalapeño pepper, seeded and diced 1 medium clove garlic, minced (about 3/4 teaspoon) 1/4 cup chopped fresh cilantro Juice of 1 lime (about 1-1/2 tablespoons) Salt and freshly ground black pepper 1/4 to 1/2 teaspoon Tabasco or other hot … Read more
Ingredients5 1/2 Tbsp butter , divided1 1/3 cups chopped carrots (about 3)1 cup chopped celery (2 stalks)1 cup chopped yellow onion (1 small)2 cloves garlic , minced3 cups low-sodium chicken broth3 1/2 cups peeled and cubed russet potatoes , cut 1/2-inch to 3/4-inch thick (2 large)3 cups chopped broccoli florets (from about 2 heads)1/4 tsp … Read more
Ingredients 2 flour tortillas medium/ burrito-sized 1/2 lb beef (ribeye or top round), thinly sliced or diced 1/2 medium onion chopped 1/2 red pepper diced 1/2 green pepper diced 6 oz mushrooms diced 3 slices provolone cheese (avoid aged cheese), sliced in half 1 Tbsp light olive oil divided 1 garlic clove minced ¼ tsp sea salt or to taste 1/8 tsp ground black pepper or to taste 2 tsp mayo optional Instructions In a large skillet, heat 2 tsp oil, once hot add … Read more
These stuffed shells are filled with three types of cheese, then topped with marinara sauce and more cheese and baked until golden brown. Classic comfort food that’s great to feed the crowd!When I’m looking for an easy meal that will satisfy both kids and adults alike, I turn to baked noodles, lasagna rolls, or these … Read more
The Mexican shrimp cocktail, also known as Cóctel de Camarónes, does not look like an American shrimp cocktail at all. The Mexican Shrimp Cocktail is almost like a “salad in a cup” stuffed with crunchy vegetables and shrimp in a spicy and spicy tomato sauce. Can’t you love him?But first … Rick Baylis … I love … Read more
Ingredients: 14 oz. smoked sausage, sliced 2 lb. russet potatoes, cleaned & sliced 1/2 medium onion, sliced or diced 1 Tablespoon olive oil or bacon fat 1 1/2 teaspoons sage 1 clove garlic, minced dash cayenne or hot sauce (opt) Instructions: *In a large skillet heat olive oil over medium high heat , add in … Read more
These stuffed sweet potatoes are easy to make and loaded with hearty vegetables and full of delicious flavor. This healthy recipe is vegan and can easily be adapted to paleo and Whole30. EASY STUFFED SWEET POTATOESLooking for a hearty, delicious, veggie-filled dinner that comes together with minimal effort? Say hello to your new favorite weeknight … Read more
This Birria Tacos (Taco de Beria) recipe is rich in juiciness, cheesiness, and delicious – it’s a true presentation tool. It starts by fermenting Beria de Rez, then making konomé and frying tacos with Oaxacan cheese. All instructions for oven, instant pot, and slow cooking methods are included!First, let’s start with Beria. Beria hails from … Read more
Rib Eye, sometimes called Scottish Tenderloin or Rib Eye, is one of the most popular steaks in the world. It comes from the Longissimus Dorsi muscle, which stretches along the spine and does not overextend, giving it a nice, fluffy texture. This gives an additional beefy flavor and a pleasant moisturizing texture. The main rib … Read more
“Get ready for a great meal…. This is a fast version of the restaurant style ginger beef recipes. No need to slice up the meat as you are using ground beef. Serve this over Chinese egg noodles or plain white rice. If gluten intolerant make sure you are using gluten free, black bean sauce, soy … Read more
Ingredients 3 tablespoons unsalted butter divided16 ounces large shrimp peeled, deveined, and tails removed2 cloves garlic minced2 cups chicken broth1 cup milk8 ounces fettuccine noodles dry1 cup parmesan cheese grated1/2 cup heavy cream1/4 teaspoon pepperpinch nutmegparsley as a garnish Instructions In a sauté pan over medium heat, add two tablespoons of butter. Once hot, add … Read more
You can make this favorite Slow Cooker Orange Chicken right in your slow cooker. It doesn’t get any easier than that. Saucy and sweet and sure to be a weeknight winner. INGREDIENTS 2 large carrots, peeled and sliced about 1/2-inch thick 2 large red or green bell peppers, cut into 1/2-inch chunks 3 cloves garlic, … Read more
This Birria Tacos (Taco de Beria) recipe is rich in juiciness, cheesiness, and delicious – it’s a true presentation tool. It starts by fermenting Beria de Rez, then making konomé and frying tacos with Oaxacan cheese. All instructions for oven, instant pot, and slow cooking methods are included!First, let’s start with Beria. Beria hails from … Read more
INGREDIENTSCHEESY GRITS 1 cup quick grits4 cups water1/4 teaspoon salt3 tablespoons butter2 tablespoons heavy whipping cream1 1/2 cups shredded sharp cheddarShrimp6 slices smoked bacon1 pound large shrimp, peeled and deveined2 teaspoons Cajun seasoning1/8 teaspoon ground cayenne pepper1 teaspoon dried parsley1 tablespoon vegetable oil1 red pepper finely chopped3 green onions chopped3 cloves garlic minced1/4 cup low … Read more