INGREDIENTS 1x2x3x ▢16 oz frozen pound cake slightly thawed ▢2 pints ice cream softened ▢8 oz cool whip softened Toppings ▢1 cup hot fudge topping or chocolate syrup ▢whipped cream ▢maraschino cherries ▢chopped nuts ▢sprinkles INSTRUCTIONS Remove pound cake from and slice horizontally into 3 pieces Line the inside of the pan with plastic wrap, and place first piece inside the bottom of the pan. Layer pound … Read more
INGREDIENTS 1x2x3x ▢1 box cinnamon graham crackers ▢2 3.4 ounce boxes French Vanilla Instant Pudding ▢12 ounces cool whip make sure to defrost it four hours before needed ▢3 ½ cups milk ▢1 tub dark chocolate frosting INSTRUCTIONS Spray a 9×11 pan with non-stick spray Mix pudding and milk using a mixer Fold in cool whip using a spoon Lay a layer of graham crackers along the … Read more
A lightened up version of the yummy Chicken Lombardy. Ingredients 2 teaspoon LouAnn’s Coconut Oil, divided1 C sliced mushrooms1 6 oz. Chicken Breast, sliced in half horizontally1/4 C water1/4 teaspoon Old Bay seasoning1 Tablespoon Mozzarella Cheese1 teaspoon grated parmesan cheese Tips You could lighten this more using lower fat cheeses and olive oil spray in … Read more
INGREDIENTS 1 packet ranch dressing 2 lbs. chicken thighs about 8 chicken thighs 1/2 c mayo 2 tsp minced garlic 1 c cheddar cheese shredded INSTRUCTIONS Prepare the oven and preheat to 200 degrees C or 400 degrees F. Add mayonnaise, ranch, cheese, and yoghurt into a large mixing bowl. Stir until well mixed. Apply … Read more
This is an amazing, flavour-packed, KETO-friendly, high-fat, low-carb, gluten-free chicken recipe! It’s so easy and quick to throw together and the best chicken thighs dish with an incredibly luscious, creamy bacon mushroom thyme sauce!. INGREDIENTS Chicken thighs: 1 tbsp vegetable oil 4 chicken thighs, skin-on, bone-in 1 tsp Italian seasoning dried thyme, oregano salt and … Read more
Buttermilk Pancakes are deliciously buttery and fluffy with golden, crisp edges! With some tips and tricks to help you get a steaming stack of incredible tasting pancakes, you can now quench your pancake craving whenever it hits. Weekends will never be the same again! INGREDIENTS 2 cups all purpose (or plain flour) 1/2 cup granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt … Read more
I love this recipe so much! Oh, man, you have got to give this one a try, I’m telling you! Have a wonderful day, friends. Enjoy! Ingredients: 3 c all-purpose flour ½ c white sugar ½ tsp salt 1 c margarine 4 Eggs 1 ½ c light corn syrup 1 ½ c white sugar 3 … Read more
CHRISTMAS RITZ CRACKER COOKIES
#Calorie #Carbohydrate #Cholesterol #Cookie #Cream #Fat #Nutrition #Pea #Peanut #Peanut butter #Recipe #Saturated fat
My Grandma grew up on a farm and this was her recipe – no shortcuts but still pretty easy. For best results you must use a whole chicken and flour. You can also use some chicken stock for added flavor. The trick is the lemon which makes the chicken tender and adds flavor to the … Read more
This sweet and crunchy 30 minute Crispy Honey Garlic Chicken dish will satisfy your chicken cravings! Yield: 4Prep time: 15 MINUTESCook time: 15 MINUTESTotal time: 30 MINUTES Ingredients 4 Boneless skinless chicken breast cutlets sliced into bite-sized pieces2 Large eggs + 1 Tbsp. Water1 C. Flour1 tsp. Cayenne pepper1 tsp. Paprika½ tsp. Salt¼ tsp. Pepper½ tsp. Garlic powder¼ C. Vegetable oil … Read more
I’ve been making this recipe for so many years, I can’t remember where I got it from. It’s really quick to throw together. After fixing it several times, my husband ‘discovered’ that you were supposed to spread the garlic on the chicken. It’s one of his favorites now. This recipe is very easy to adjust … Read more
A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap. Prep: 15 minsCook: 1 hrAdditional: 1 hrTotal: 2 hrs 15 minsServings: 12Yield: 1 – 9×5 inch loaf INGREDIENTS : 1 lemon 1 tablespoon confectioners’ sugar ¾ cup white sugar ¼ cup … Read more
Ingredients 1 1/2- 2 pounds boneless, skinless chicken breasts 2 cans (or boxes) cream of chicken soup, 10.5 oz each, (don’t add water) 1-2 tsp dried parsley ½ tsp seasoned salt ¼ tsp poultry seasoning ¼ tsp garlic powder 1/2 stick butter,, sliced 3 1/2 cups chicken broth 8 oz. egg noodles,, uncooked Instructions Place chicken breasts in the bottom of the crockpot, then top with the soups (no water added) and sprinkle with … Read more
Easy Pot Roast made in the slow cooker. Prep: 10 minsCook: 5 hrsTotal: 5 hrs 10 minsServings: 6Yield: 6 servings Ingredients 3 pounds beef roast6 potatoes1 ½ cups baby carrots1 yellow onion2 stalks celery3 cubes beef bouillon½ cup water Directions Step 1Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on … Read more
