Eclair Cake Recipe

BySarah

INGREDIENTS  1x2x3x

  • ▢1 box cinnamon graham crackers
  • ▢2 3.4 ounce boxes French Vanilla Instant Pudding
  • ▢12 ounces cool whip make sure to defrost it four hours before needed
  • ▢3 ½ cups milk
  • ▢1 tub dark chocolate frosting

INSTRUCTIONS 

  • Spray a 9×11 pan with non-stick spray
  • Mix pudding and milk using a mixer
  • Fold in cool whip using a spoon
  • Lay a layer of graham crackers along the bottom of the pan covering the entire bottom
  • Divide the pudding mixture in half and spread the first half on top of the graham cracker layer
  • Lay a second layer of graham crackers on top of the pudding layer
  • Spread the remainder of the pudding mixture over the second layer of graham crackers
  • Lay a final layer of graham crackers
  • Microwave the frosting for 20-30 seconds to make it easier to spread.
  • Spread the warmed frosting over the top layer of graham crackers evenly
  • Refrigerate for 12- 24 hours

NOTES

TIP: You can change up the recipe by using different flavor graham crackers (think chocolate or plain) and different flavor pudding!! 

NUTRITION

Calories: 380kcal | Carbohydrates: 60g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 345mg | Potassium: 258mg | Fiber: 1g | Sugar: 37g | Vitamin A: 165IU | Calcium: 141mg | Iron: 2mg

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