Chocolate Chip

White Chocolate Butter Bars

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Description: These White Chocolate Butter Bars are a spin on classic Gooey Butter Cake! I’ve added lots of white chocolate chips that make these bars rich, soft, and creamy with an extra buttery flavor! Ingredients: Cake 1/2 cup cold butter 1 (15.75- ounce) box yellow cake mix 1 egg 1 1/2 cups white chocolate chips Filling 1 (8- ounce) block cream cheese, … Read more

Blackout Cupcakes

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Description: These Blackout Cupcakes are literally stuffed with chocolate! Devil’s Food Cupcakes are filled with brownie batter filling and topped with a whipped chocolate ganache, brownies, chocolate chips and milk chocolate! Ingredients: Chocolate Ganache Frosting 12 oz semi sweet chocolate, either chips or finely chopped 1 cup heavy cream Cupcakes 1 cup cake flour 1/2 tsp salt 1/2 tsp baking soda 1 … Read more

CHILLED CRUMBL TWIX COOKIES COPYCAT RECIPE

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INGREDIENTS US CustomaryMetric Sugar cookie1 stick butter softened1/4 cup vegetable or canola oil1/4 cup granulated sugar1/4 cup brown sugar packed1 large egg1 tsp vanilla extract2 cups + 2 tbsp flour1/4 tsp salt1/4 cup corn starch1 tsp baking powder1/4 cup Chocolate covered toffee bitsCaramel layer7 oz caramels unwrapped – about 26-30 caramels1/4 cup heavy creamChocolate layer2/3 … Read more

CHRISTMAS CRANBERRY POUND CAKE

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Christmas is almost near, and I got the perfect dessert! It is this beautiful, perfectly sweet, delicious Christmas Cranberry Poundcake. A must and the excellent centrepiece on your dinner table this Holiday. Ingredients Cake: 3 Eggs 2 tbsp browned butter 187 g. cake flour-sifted (it’s about 1 1/2 c. + 3 tbsp cake flour before … Read more

Saltine Toffee Recipe

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If you’ve never tried Saltine Toffee, now is the time! Crispy, buttery toffee with crackers, pecans and chocolate. So easy to make, too! Ingredients 40 saltine crackers 1 cup unsalted butter ¾ cup granulated sugar 1 cup chopped pecans 12 ounces milk chocolate chips Instructions Line a 15x10x1-inch baking sheet with the saltine crackers. Set aside. … Read more

Frosted Zombie Brownies

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These Frosted Zombie Brownies are ultra easy to make with the kids for Halloween! I have included both the homemade brownie recipe & the easy version as well! 1/2 cup butter, at room temperature 3/4 cup unsweetened cocoa powder, divided 1/2 cup milk 1 tablespoon vanilla extract 1 (16 ounce) package confectioners’ sugar, sifted 1 … Read more

Homemade Moist Chocolate Cupcakes

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These Moist Chocolate Cupcakes are made completely from scratch! The cupcake is made with oil and is so moist, it melts in your mouth with a fudgy frosting! Ingredients CHOCOLATE CUPCAKES 1 cup (130g) all purpose flour 1 cup (207g) sugar 6 tbsp (43g) unsweetened cocoa powder* 1 tsp baking soda 1/2 tsp salt 1 large egg 1/2 cup (120ml) buttermilk 1/2 … Read more

CAKE MIX TURTLE COOKIE BARS

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WHAT ARE TURTLE COOKIE BARS? I really have no idea where the term “turtle” even comes from in the baking world, but I do know that it means chocolate, caramel and pecans. All together in some sort of yummy way. These little Turtle Candies   are one of our favorite holiday treats and have been for … Read more

Deliciously Easy Rugelach

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Ingredients ½ pound (8 ounces) butter ½ pound (8 ounces) cream cheese 2 cups flour 1 cup brown sugar 1 cup walnuts (chopped fine) cinnamon, to taste, or mini chocolate chips Instructions Cream butter and cream cheese and gradually add flour. Roll into a ball and chill overnight. Divide ball into 2 pieces and roll … Read more

Peanut Butter Balls

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Peanut butter balls are an old favorite recipe of mine that tastes just like a peanut butter cup. They’re an easy homemade candy that I often make around the holidays – but to be totally honest – I’ll happily enjoy them all year long. Because with peanut butter and chocolate you definitely can’t go wrong. … Read more