Cake Mix Cookies

Save time and effort by using cake mix in your cookies this baking season! No one will ever know you bent the rules to make them. Cake Mix Cookies are a tasty and festive addition to your Christmas Cookie trays!


  • 1 box white cake mix (any brand)
  • 2 large egg whites
  • 2 Tbsp all-purpose flour
  • 1 tsp almond extract
  • ½ cup vegetable oil
  • 1 cup semi-sweet chocolate chip cookies
  • ¼ cup sprinkles, any kind


  1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  2. In a mixing bowl, combine the cake mix with egg whites, flour, almond extract, and vegetable oil. Mix until well blended.
  3. Add in chocolate chips and sprinkles.
  4. Using a medium cookie scoop, drop cookie dough onto baking sheet, two inches apart. Press down slightly and if desired, add extra chips or sprinkles to the top of the cookie.
  5. Bake for 10 minutes, cookie will set as at cools.
  6. Store in airtight container for up to one week, or freeze for up to three months.


  • STORAGE: Store baked cookies in airtight container at room temperature. Cake mix cookies stay soft and chewy if stored properly, for up to one week. Store cooled cookies in a freezer safe airtight container or ziploc bag for up to 3 months. Thaw on counter overnight (in container).

Nutrition Information:

Yield: 24Serving Size: 1
Amount Per Serving:Calories: 106Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 19mgCarbohydrates: 9gFiber: 1gSugar: 6gProtein: 1g