Ingredients:2lbs boneless, skinless chicken breasts14 ½ oz can chicken broth2 packets of chicken gravy mix Directions:1. Place chicken breasts in the crockpot. Pour in the chicken broth, cover and cook on high for about 3 – 4 hours or until chicken easily pulls apart. 2. Pour 2 cups of the chicken broth/juices out of the … Read more
Ingredients 1/2 lb skinless, boneless chicken breast, chopped into bite sized pieces or strips 6 slices bacon, cooked (I used Applegate Farms Reduced Sodium Sunday Bacon) 8 oz whole wheat pasta, uncooked 1 packet ranch seasoning mix 1 cup fat free milk 1/2 cup reduced fat sharp cheddar, shredded 2 green onions, diced Salt and … Read more
I made the entire salad up in the early afternoon, tossed it with a bit of the dressing (to keep it from drying out) and refrigerated it until dinner time. Then I added more salad dressing right before serving! Here’s how you make it: Ingredients 8 oz corkscrew-shaped pasta ¾c Italian-style salad dressing ¼c mayonnaise 2c chopped, cooked rotisserie … Read more
Ingredients 2 tablespoons unsalted butter 4 slice whole wheat bread (preferably fresh) 1 cup grated cheddar cheese ½ cup shredded chicken 1 ounce crumbled blue cheese 2 tablespoon hot sauce 2 tablespoon carrot, grated 2 tablespoon green onion,diced 1 tablespoon mayo Instructions In a small bowl, mix together the chicken, hot sauce, mayo, carrot and … Read more
All heart to this recipe ❤️ !! Just follow the recipe as directed and you’ll have a healthy and evn delicious soup to serve, especially for chilly winters !! I USE FOE THE RECIPE : ° Potatos: half a kg ° Leeks: 2 ° Carrot (s): 4 ° Shallots chicken thigh: 2 ° Olive oil: … Read more
Easy to put together and flavorful. The Gouda cheese doesn’t melt as readily as other cheeses, so the chicken retains its stuffing much better. Ingredients 4 boneless chicken breasts 4 slices bacon 3 -4 ounces smoked gouda cheese 1/4 teaspoon cayenne 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon pepper Instructions Combine, cayenne, garlic … Read more
Ingredients 4 boneless skinless chicken breast 1 can chicken broth 2 cans cream of chicken sliced carrots sliced celery 1/2 can peas 1/2 onion crumbled bacon parsley garlic powder salt and pepper 1 can flaky biscuits How To Make Crockpot Chicken and Dumplings Place chicken breasts in bottom of crockpotPour chicken broth and both cream … Read more
Ingredients 4 C. Shredded chicken 1 Can cream of chicken soup ½ C. Sour cream ½ C. Milk 1 Can chopped green chilis 2 tsp. Onion powder 1 tsp. Garlic powder 12 Corn tortillas 2 C. Mexican blend cheese Salt and pepper to taste Instructions Preheat the oven to 350 degrees. Layer 6 corn tortillas … Read more
Ingredients 12 Slider buns 1 ½ lb. Philly cheesesteak meat 2 Tbsp. Olive oil 6 oz. Sliced mushrooms ½ Onion sliced ¼ C. Chicken broth 1 Tbsp. Worcestershire sauce 1 C. Mozzarella cheese shredded Salt and pepper to taste Instructions Set the oven to broil, and toast the buns. Add the meat and olive oil … Read more
Ingredients 5-6 Medium gold potatoes cut into large chunks 16 oz. Sauerkraut 1 ½ lb. Polish sausage cut into large pieces ½ C. Chicken broth 1 tsp. Caraway seeds 1 Bay leaf Salt and pepper to taste Instructions Place the sauerkraut into the bottom of the crockpot. Cover the sauerkraut with the potatoes and then … Read more
Ingredients 4 C. Shredded chicken 8 oz. Cream cheese softened 2 C. Monterey jack cheese shredded 2 Tbsp. Taco seasoning 6 Large flour tortillas Sour cream and chopped green onions for garnish Instructions Preheat the oven to 350 degrees. In a large mixing bowl, combine the chicken, shredded cheese, cream cheese, and taco seasoning. Mix … Read more
Baked Sweet and Sour Chicken
#Bowl #Cup #Garlic #Heat #Ingredient #Oil #Oven #Parchment paper #Powder #Salt #Sauce #Skinless #Soy sauce #Sugar #Vegetable #Vegetable oil
Ingredients:5 ounces cream cheese, softened 1/4 cup sour cream 2 cups prepared salsa 1 cup shredded cheddar cheese, divided 1 cup shredded pepper-jack cheese, divided 2 cups cooked shredded chicken 1 cup frozen corn kernels, thawed 1/2 teaspoon chili powder 1/4 teaspoon cumin Salt and pepper 4 scallions, thinly sliced 8 8-inch flour tortillasDirections:Preheat oven … Read more
One of my family’s most favorite casseroles in this Chicken and Stuffing Casserole. Why? Because it is SO flavorful, simple to make, and most of the ingredients are ones that you would have on hand already.It is kid friendly and we always have leftovers to take for lunches the next day, or dinner the next … Read more
Ingredients 12 oz boneless, skinless chicken breast, diced 1 envelope (1 3/8 oz) chili seasoning mix 1 qt canned tomatoes 1 can (15 oz) corn, undrained 1 can (15 oz) kidney beans, drained 1 green bell pepper, chopped 1 onion, chopped 1⁄2 cup salsa Directions Spray a nonstick skillet with cooking spray and sear the … Read more
This turned out really good. My family loved it. I did make some changes. I used 1 can of cream of chicken rather than using half chicken and half mushroom. Easy, speedy, good! I followed the recipe but subbed the mushroom soup with celery (hate mushrooms LOL). Cut the chicken before I seared and cooked … Read more