139 Posts

Chicken soup

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FORGOTTEN CHICKEN

  • Posted byby Sarah
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Ingredients 1 lb boneless, skinless chicken breasts 2 cups Minute Rice *I use brown 1 can cream of chicken soup 1 can cream of mushroom soup 1 can water *use one of the soup cans 1 tablespoon butter 1 envelope Lipton Onion Soup mix Instructions Using...
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SOUR CREAM CHICKEN ENCHILADAS RECIPE

  • Posted byby Sarah
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– These enchiladas are incredible! I made them several times and modified them using roast chicken to save time and they add a huge amount of flavor! The best sour...
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Crockpot creamy chicken nachos

  • Posted byby Sarah
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Crockpot Chicken Nachos are loaded with shredded chicken, beans, corn, and cream cheese to make them creamy! They are hearty enough for a quick and easy dinner recipe or a...
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Cracker Barrel’s Hash Brown Casserole

  • Posted byby Sarah
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Ingredient – 32 oz. frozen hash browns, thawed* 1 stick butter, melted – 10.5 oz. cream of chicken soup, (cream of cheddar works too) 16 oz. sour cream – 1...
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MY AUNT BETTY’S MEXICAN CASSEROLE

  • Posted byby Sarah
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MY AUNT BETTY’S MEXICAN CASSEROLE 1 lb lean ground beef1 can Ranch Style beans1 10 oz bag tortilla chips, crushed1 can Ro-tel tomatoes1 small onion, diced2 C shredded ColbyJack cheese,...
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AMAZING FORGOTTEN CHICKEN

  • Posted byby Sarah
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You will need: 1 lb boneless skinless chicken breasts2 cups minute rice (i used brown rice)1 can cream of mushroom soup1 can cream of chicken soup1 can of water (use...
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Chicken Noodle Casserole

  • Posted byby Sarah
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Chicken noodle soup is a comfort classic… but is there anything more comforting than casserole? Not in our book. This chicken noodle-casserole mashup ups the comfort quotient considerably; it’s like...
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Chicken Spaghetti

  • Posted byby Sarah
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This is a great, comfort dish. My sister gave me the recipe and I tweaked it to fit my family’s taste. My friends also request this when we have pot-luck...
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Chicken Pot Pie Biscuits

  • Posted byby Sarah
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Ingredients 2 cups frozen mixed vegetables thawed 1 cup cooked chicken diced 1 10.75 oz can cream of chicken soup 1 16.3 oz can refrigerated biscuits 1 cup shredded cheddar cheese Instructions Heat oven to 375°F. In medium bowl, combine vegetables, chicken...
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Mini chicken pot pies

  • Posted byby Sarah
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These almost-homemade Mini Chicken Pot Pies are the perfect finger-food for a party! Or a last-minute dinner that your kids will love. Crescent rolls from a can make prep quick...
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Chicken Pot Pie Bubble Up

  • Posted byby Sarah
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Bubble up is back! Since my Bubble Up Enchilada and Bubble Up Pizza casseroles are two of my most popular recipes, I thought you all might like another cheesy, bubbly,...
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Chicken & Dressing Casserole

  • Posted byby Sarah
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I think I’ve lost my mojo. Or my mind. Or both. All I know is that I cooked three incredibly delicious recipes for the blog this weekend and couldn’t take...
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HASH BROWN CASSEROLE

  • Posted byby Sarah
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HOW TO MAKE HASH BROWN CASSEROLE?Creamy, cheesy and completely, addictive. If your table is never graced, automatically you must make it! My aunt varies a bit from this edition, however,...
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SLOW COOKER CHICKEN POT PIE

  • Posted byby Sarah
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Create a delicious mouth-watering Slow Cooker Chicken Pot Pie! This recipe is ridiculously easy, jam-packed with flavor, and one of my families favorite dishes. The seasoned pulled chicken and fresh...
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Monterey Chicken Spaghetti Bake

  • Posted byby Sarah
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There are so many different, tried-and-true ways to serve spaghetti that we paused for a moment, wondering if the world needed another version. Of course, it does! This Monterey chicken...