Turn your muffins into a lovely cake with this Chocolate Chip Muffin Cake! INGREDIENTS 3 cups (360g) all-purpose flour 3/4 cup (150g) firmly packed light brown sugar 1/2 cup (100g) granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 3 large eggs 3/4 cup (170g) unsalted butter, melted and slightly cooled 3/4 cup milk 2 … Read more
Ingredients Biscuits: 2 cups flour 1 cup milk 1/3 cup sugar 5 T of butter (cold or frozen) 4 tsp baking powder 1 tsp salt 3 oz of blueberries Glaze: 1 cup of powdered sugar 1/8 cup of water 1 tsp of vanilla ½ tsp of lemon juice Directions Freeze butter. Preheat oven to 350F. … Read more
Ingredients 1 ½ cups all-purpose flour ½ cup firmly packed light brown sugar 7 Tablespoons sugar 1 ½ teaspoon baking powder ¼ teaspoon salt ½ cup unsalted butter-melted 1 teaspoon vanilla 6 Tablespoons milk 2 cups blueberries (reserve some to add on top) coarse sugar for sprinkling on top (you can use granulated sugar) Instructions Preheat the oven to 400 F. Make the tulip … Read more
Ingredients 8 oz. cream cheese-softened 1/2 cup powdered sugar 3/4 cup cool whip 1 teaspoon vanilla 3/4 cup fresh raspberries-washed and well dried 3/4 cup graham crackers crumbs 15 oz semi-sweet baking chocolate-coarsely chopped Instructions With a mixer beat the cream cheese, powdered sugar and vanilla until light and fluffy. Mix in raspberries to incorporate into cream cheese. Add cool whip … Read more
Ingredients: 1 cup butter, room temperature 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla 1 cup sour cream 1/2 teaspoon kosher salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups blueberries (fresh or frozen and thawed) Icing 2 tablespoons butter, melted 1 1/2 cups powdered sugar 1/2 teaspoon vanilla 1–2 tablespoons milk Instructions Preheat oven to 350°F. In the bowl of your stand … Read more
Ingredients 1angel food sheet cake prepared as directed on the box or as your favorite recipe states 1 cup fresh or frozen blueberries 1 teaspoon flour BLUEBERRY GLAZE: 1 cup blueberries 3 Tablespoons water 1 Tablespoon sugar 2 cups powdered sugar ½ teaspoon vanilla Instructions Preheat oven to 350. Pour prepared batter into an ungreased jelly … Read more
Category: Breakfast WOW…We just had this French Toast with Coconut Syrup for breakfast and it was unbelievable! Super quick and easy to make, but tasted a million times better than breakfast at a restaurant! 4 eggs 1 c. milk 1/4 tsp. salt 2 tsp. vanilla 1/4 c. + 2 T. flour 1 lg. loaf French bread, sliced … Read more
Ingredients 2 cups sweet cherries (pitted dark) 1/4 cup sugar 1 tbsp fresh lemon juice 2 tsps corn starch 11/3 cups chocolate graham cracker crumbs (about 9 1/2 cookie sheets) 1/4 cup sugar 1 tbsp butter (or stick margarine, melted) 1 large egg whites cooking spray 1 cup non-fat sour cream 1/2 cup sweetened condensed … Read more
If you are a “chocoholic”, this Double Chocolate Mousse Cake is for you. And I really, really mean this is for you. It is so rich and luscious; it will leave you with wanting more. Ingredients 1 ¼ cup flour ½ cup Dutch-process cocoa powder 1 ¼ cup white sugar 1 ¼ teaspoon baking soda … Read more
Ingredients Pineapple Topping 1 block butter ⅓ cup brown sugar 1 can (20 oz.) crushed pineapple, drained Cake Mixture 1 box yellow cake mix 1 box (3.4 oz.) lemon instant pudding 4 eggs 1 cup water ½ cup oil Instructions Preheat oven 350 degrees. Pineapple Topping: Melt butter in 9 x 13 pan and add … Read more
Prep time: 20 minsCook time: 40 minsTotal time: 1 hourServes: 9 Best Ever Frozen Cheesecake Brownies, is easy to make from scratch recipe, which is a delicious summer dessert, that is great for kids, potlucks or house parties. These Brownies are scrumptiously rich and very fudgy, that have a creamy cheesecake layer in the middle. A perfect cheesecake and brownie … Read more
Ingredients Peanut Butter Cupcakes 1/2 cup vegetable oil or canola 1 cup light brown sugar* 2 large eggs* 2 tsp vanilla extract 1/2 cup peanut butter* do not use natural, homemade or whipped 1 1/3 cup all purpose flour AKA plain flour 1/2 tsp baking soda 1/4 tsp salt 1/2 cup milk* 1/4 cup sour cream* Peanut Butter Frosting 1 cup unsalted butter softened 3/4 cup peanut butter* 3 cups powdered sugar sifted 1 teaspoon vanilla extract 2-3 tablespoon cream or milk peanut butter candies for decoration Instructions Peanut Butter Cupcakes … Read more
Ingredients:Batter:1 cup pecan halves1 tablespoon all-purpose flour2¼ cups all-purpose flour1 teaspoon baking powder¼ teaspoon salt1 cup unsalted butter, room temperature1⅓ cups granulated sugar5 large eggs2 teaspoons pure vanilla extract¼ cup sour creamTip: Use standard measuring cups and spoons or scales for accurate measuring.Topping:¼ cup pecan halves1 tablespoon granulated sugar Instructions:Preheat oven to 325 degrees F. Prepare … Read more
An easy recipe for a good, basic sheet cake. Use a 9×11 pan or double the recipe because 10×13 made for a very thin cake!Yeeeeeeehaaaaaaaaaaaa! My native Texan hubby as well as the rest of our family LOVE this cake! We baked this in a 9 x 13 metal pan for 22 minutes – perfection! … Read more
INGREDIENTS:SERVINGS 151 angel food cake1 (16 ounce) container Cool Whip8 ounces cream cheese1 cup sugar, divided1 teaspoon vanilla extract1 quart fresh strawberries, sliced3 tablespoons cornstarch1 (3 ounce) package strawberry Jell-O gelatin dessert1 tablespoon lemon juice1 cup water DIRECTIONS:Combine in medium saucepan 1/2 cup of sugar, cornstarch, Jello, lemon juice, and water.Cook over medium heat, stirring … Read more
This is my Mom’s recipe, and it is unbelievable! Ingredients: 1 stick butter ½ cup Crisco 2 cups sugar 5 eggs, separated 2 cups flour 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon vanilla 1 ½ cups chopped walnuts 1 small bag shredded coconut Directions: Beat egg whites until stiff but not dry and … Read more