In just about 15 minutes, you will surely enjoy this spectacular dish! A complete meal that will make you full and satisfied for the rest of the day! Try it now and prepare to fall in love. Enjoy! Ingredients: The chicken 2 large boneless and skinless chicken breasts, halved horizontally to make 4 1/2 c … Read more
Ingredients 6 tbsp butter 1 onion, finely chopped Salt and pepper 5 tbsp plain flour 1 sprig fresh thyme, leaves removed 1 sprig rosemary, leaves removed 3 cups chicken stock 2 chicken breasts 1 cup milk 1 large potato, diced and blanched 1 cup frozen peas, defrosted 4 sheets puff pastry 1 egg, beaten Steps … Read more
Baked Shrimp with a simple Garlic Lemon Butter Sauce – this recipe couldn’t get any easier and you’ll be dreaming about this sauce! You get perfectly tender baked shrimp covered in a rich sauce that’s perfect for sopping up with fresh crusty bread. Plus you can’t beat the quick bake time here! Oven Baked Shrimp … Read more
INGREDIENTS 1 tbsp olive oil or butter 2 large zucchini — about 6 cups, cut into small pieces 1 large onion — chopped 3 cloves garlic — minced 3 cups bone broth — chicken or veggie stock 1/2 tsp salt — more or less to taste 1/4 tsp black pepper 1/4 tsp dried thyme — optional 1 cup sour cream or heavy whipping cream Olive oil — sour cream, parsley for garnishing INSTRUCTIONS Heat oil (butter) in a … Read more
INGREDIENTS Vegetable oil, for searing (or other neutral oil) 2 pounds beef short ribs Kosher salt and black pepper 1 yellow onion, sliced 1 teaspoon dried thyme 1 teaspoon to 1 tablespoon all-purpose flour (See Note) 1 quart unsalted or low-sodium beef stock 3 dried bay leaves INSTRUCTIONS Heat the oven to 350˚F. Heat a … Read more
Prep: 15 mins Cook: 20 mins Total: 35 mins Servings: 6Yield: 6 servings My family loves this recipe! I’ve started to make multiple batches of the cracker coating (2-3 entire boxes of saltines!) and storing it in a zipper bag in my freezer. I did this except I used Kellogg crumbs instead, ya know corn … Read more
Ingredients :2 tablespoons kosher salt2 teaspoons brown sugar1 teaspoon freshly ground black pepper½ teaspoon paprika½ teaspoon chili powder¼ teaspoon garlic powder¼ teaspoon garlic salt¼ teaspoon onion powder¼ teaspoon turmeric How to make it : Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with … Read more
Down here we make our dressing with cornbread. Period. But since my mama’s not a native Southerner, she does things a tiny bit differently… and everyone LOVES it! She came up with a recipe that’s a compromise between traditional cornbread dressing and traditional stuffing that everyone loves by adding traditional packaged stuffing mix to the … Read more
INGREDIENTS 2 pounds ground meat 1 cup diced onion 1 cup diced red bell pepper 2 cloves garlic minced 2- 8 ounces cans tomato sauce 3 tablespoons tomato paste ½ cup barbecue sauce I have used my own recipe, and I have also used some Stubbs brand, neither of which contain high fructose corn syrup … Read more
This simple white chicken chili is filled with flavors from delicious cannellini beans, tender chicken and a rich, creamy broth. It’s so comforting on a cold night, but bright enough to enjoy even when the sun is at its peak. Cook time: 6 Hr Prep time: 20 Min Serves: 12 Ingredients: 1 pound of white beans, dry 5 tbsp. … Read more
Ingredients 1 4-5 pound whole chicken 1 lemon, cut in half 1 tablespoon fresh rosemary, finely minced 3 sprigs fresh rosemary ½ teaspoon garlic powder Sea salt to taste Ground black pepper to taste 1 garlic bulb ,peeled and divided into cloves How To Make ROSEMARY LEMON GARLIC ROASTED CHICKEN Remove organs from inside the chicken and … Read more
Ingredients: 4 boneless, skinless chicken breasts1 cup mayonnaise (for a healthier option, use plain Greek yogurt in place of the mayo)1/2 cup Parmesan cheese1 tsp seasoning salt1/2 tsp black pepper1 tsp garlic powderDirections: In a bowl, combine the mayonnaise (or yogurt if substituting), cheese, and the seasonings.Spread the mixture on top of each of the … Read more
INGREDIENTS: 2 tsp paprika1 tsp salt1 tsp onion powder1 tsp thyme1/2 tsp garlic powder(I prefer garlic galore)1/4 tsp cayenne pepper1/4 tsp black pepper1 yellow onion, chopped2 stalks of celery, chopped1 large chicken Directions: Combine all the spices in a small bowl.Place the chopped onion and celery in the bottom of the crock-pot.Remove any parts from … Read more
This easy juicy Roast Chicken recipe is simple to prepare and full of flavor. It is a baked whole chicken that is tender and juicy with a delicious crispy browned skin and only requires a few simple ingredients. We love roasted chicken in my home, which is probably why I have so many chicken recipes on my … Read more
– If you have extra veggies in the fridge that need to be used, you can totally switch up this salad. Replace the cucumber with some sautéed zucchini or add in some chopped grilled asparagus. Replace the jalapeño with bell peppers for a milder, sweeter crunch or give it more of a Mediterranean vibe with … Read more
INGREDIENTS: – 6 slices Of bacon. – A large head cabbage, I removed the core and sliced it. – 2 minced cloves Of garlic. – 1 large diced onion. – 1 Tbsp.Of salt. – 1 Tsp.Of ground black pepper. – 1/2 Tsp.Of onion powder. – 1/2 Tsp.Of garlic powder. – 1/2 Tsp.Of paprika. – Carrots, … Read more