I have a sick husband in my house right now and let’s just say…it’s no fun. No fun at all. We’re going on day three of this plague and it’s taken a toll on all of us. So me, trying to be a good wife, tried extra hard to make Zachary something special for breakfast. … Read more
Chicken pot pie bake!
#Bag #Biscuit #Bowl #Butter #Cheese #Chicken #Cream #Cup #Egg #Ingredient #Mixture #Pie #Pot pie #Quart #Recipe
Fantastic! I’m going to make this an annual feast. (Just wanted to reassure the food police that I’m not planning to ‘obesify’ myself or my family) I think it’s interesting that the creator was criticized by both sides of the aisle. What?? Not using the sausage fat plus added butter for the gravy?? Using package … Read more
These were really good. I made them for my kids this morning. I’m not so much a baker guy, but these were good. They were easy. The biscuits were fluffy and really didn’t need any butter at all. I have made this recipe many times now, my family really loves these biscuits , the only … Read more
Ingredients 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 dash salt 1 tablespoon white sugar 1/2 cup butter 3/4 cup buttermilk Directions Preheat oven to 400 degrees F (200 degrees C). In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter … Read more
Ingredients: 8 count packages of biscuit dough (we used Grands, which are slightly bigger) 6 eggs 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups) 1 lb. sausage, any flavour 1 cup cheese, shredded 1/2 cup milk salt and pepper to taste Directions: Step 1: Prepare the oven and preheat to 175 degrees … Read more
INGREDIENTS: 2 cans of crescent rolls (you can use biscuits too)Cheese (Whatever type you like)12oz or 16oz package of bacon, cookedflour for dusting (optional) How To Make Stuffed Bacon and Cheese Biscuits Preheat your oven to 375 degrees. Spray a baking sheet with non-stick cooking spray. Lightly flour your work surface.Unroll one can of crescent … Read more
Ingredients 32 Tennis biscuits or Graham Crackers 1 & 1/2 packets 1 packet instant vanilla pudding 200 ml cream cold 250 ml full-cream milk cold Topping 200 ml cream 2 cups dark chocolate chips Instructions On a tray, pack and space 16 biscuits. Mix the pudding, cream and milk to a thick consistency. Using a piping bag, fill it with the mixture. Pipe it on the biscuit, filling it … Read more
Ingredients You’ll Need (for the bites) 1 roll of small canned biscuits. ¼ cup of sugar. 1 tsp of cinnamon. ½ stick of butter. You’ll Need (for the icing): ½ cup of powdered sugar. Couple tsps of milk (depending on the consistency you want). A drop of vanilla. How To Make Homemade Cinnamon Bites While … Read more
Ingredients 3 (12 ounce) packages refrigerated biscuit dough 1 cup white sugar 2 teaspoons ground cinnamon 1/2 cup margarine 1 cup packed brown sugar 1/2 cup chopped walnuts (optional) How To Make Easy Monkey Bread Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt(R) pan. Mix white sugar … Read more
* Ingredients : ° 2 (3.5 oz) pkg . instant vanilla pudding mix° 1 container (8 ounces) frozen whipped cream, thawed° 3 c milk° 1 (16 ounce) pkg Graham cracker squares° 1 (16 oz) pkg prepared chocolate cream * Directions : Step 1: In a medium-sized mixing bowl, add milk, whisk, and pudding mixture. Stir … Read more
This is one of those dishes you can have solo over lunch! It’s super easy to make and the result is magnificent. Check it out. You’ll Need: 4 skinless, boneless chicken breast halves.2 tbsps of butter.2 cans cream of chicken soup.1 finely chopped onion.2 (10 ounce) packages of refrigerated biscuit dough (torn into pieces).How to: … Read more
APPLE PIE TACOSThese tortilla shells are made from sliced tortilla biscuits, fried, crunchy and topped with cinnamon sugar. It only takes about 20 seconds to make and can be made days ahead of schedule.I made homemade filling but you can definitely use canned filling to make it quick! If you are having a party, you … Read more
“These biscuits are originally from an old Betty Crocker cookbook that my mom had I think. They are really yummy, and especially good with butter and jelly on top, with a nice mug of hot chocolate! Mom used to fix these a lot on Sunday nights, after having a huge dinner. Just something to snack … Read more
