Ingredients 1/2 lb chicken breast, boneless and skinless 1.5 to 2 lbs russet potatoes, cut into 1 inch cubes 1 large carrot, cut into small cubes 1 cup mayonnaise 1/4...
INGREDIENTS 3 egg whites 1/4 tbsp salt 4 tbsp cornstarch 1 lb large shrimp, deveined and pa dry 1 cup pineapple juice 1 tbsp soy sauce 2 tbsp vinegar 1/2...
Ingredients 1 lb elbow macaroni 1 1/2 cups Vegenaise vegan mayonnaise 1/3 cup yellow mustard 1 1/2 – 2 tablespoons diced jalapeños canned or jar 2 tablespoons minced garlic I used the jar of minced garlic + some of the juice 1/2 teaspoon black pepper...
Ingredients 3/4 – 1 bag TATER TOTS salt and pepper to taste 1 small onion or 1/2 large onion, diced 1/2 red bell pepper, diced 1/2 green bell pepper, diced...
Ingredients 16 oz. of Whole Wheat Penne Pasta (always cook al dente in salt water according to pkg directions)2 tbsp. olive oil, divided2 Boneless Skinless Chicken Breasts, cut in 1″...
These Philly Cheesesteak Egg Rolls are made with ribeye, onions, peppers and provolone cheese, all wrapped and fried to perfection. It’s the ultimate appetizer or game day snack! I love...
Sloppy Joes with a touch of Philly Cheese Steak. Quick, easy, and delicious! Okay. One of two things needs to happen. Either school ends as soon as possible… or the...
– These enchiladas are incredible! I made them several times and modified them using roast chicken to save time and they add a huge amount of flavor! The best sour...