5-Layer Mexican Dip or Nachos Supreme

Ingredients:1 (15 ounce) cans spicy refried beans1 cup sour cream2/3 cup mayonnaise1 (1 ounce) package lawry’s taco seasoning mix ( or recipe #117797, to taste)2 (4 ounce) cans diced green chilies ( or salsa)4 somewhat firm avocados, diced small2 tablespoons fresh lemon or 2 tablespoons lime juice1 teaspoon salt1/4 teaspoon garlic powder2 cups cheddar cheese, … Read more

KFC STYLE GRAVY

Ingredients 4 tbsp. butter or shortening5 tbsp. flour1/4 tsp. sage – OPTIONAL1/4 tsp. garlic powder1/4 tsp. black pepper1 beef boullion cube1 chicken boullion cube2 cups water Directions Boil the water and add bouillon cubes; stir until dissolved. Set aside.Add flour, sage, garlic powder and black pepper in small bowl. Mix and set aside.Add butter in … Read more

COWPOKE CASSEROLE

Ingredients 5-6 large potatoes, thinly sliced6 strips bacon, cooked1 Tbsp cooking oil1 large onion, finely diced1 clove of garlic1 celery stalk sliced thinly1 lb lean ground beef1 15 oz. can fired roasted diced tomatoes2 Tbsp chili powder2 tbsp salt1/2 cup raisins… ( Yes I said raisins…)1/2 jar Hatch Verde Tortilla salsa or 1 /2 cup … Read more

Beef Tips and Gravy

Ingredients:1 1⁄2 lbs beef tips2 tablespoons olive oil3 cups water2 tablespoons ketchup2 tablespoons Worcestershire sauce1 teaspoon salt1 onion, sliced1 tablespoon cornstarch3 tablespoons water Directions:Saute beef tips in olive oil until lightly browned. Place in a dutch oven and add water, ketchup, Worcestershire sauce and salt. Cook covered on simmering low heat for approximately one hour. … Read more

Super Nacho Platter

No game day is complete without an oversized snack like the popular Super Nacho Platter! This dish of goodness is the bare minimum from the homemade nachos spectrum. However, “low voltage” – without any imagination – means a low YUM factor here. Although the delicious and cheesy nachos perfect for a day comes together quickly and … Read more

MEATBALL SUB CASSEROLE

Ingredients 1 loaf buttered garlic bread cut into 1-inch-thick slices (you will have some leftover) 1 lb. frozen cooked meatballs thawed 8 oz. cream cheese very softened 1/2 cup mayonnaise 1 tsp. Italian seasoning 28 oz. jar marinara sauce 2/3 cup water Instructions Preheat the oven to 350 degrees F. In a greased 9 x 13 pan, arrange the sliced garlic bread in a single layer, buttered side up; set aside.(If you … Read more

Instant Pot Swedish Meatballs and Noodles

INGREDIENTS 1 lb frozen beef meatballs, thawed or not 2 1/2 cups beef broth 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon dried parsley 3 cups broad egg noodles 1/2 cup heavy cream 1/2 cup sour cream 1 tablespoon cornstarch Kosher salt and freshly ground black pepper, to taste PREPARATION In the insert … Read more

Philly Cheesesteak Quesadilla Recipe

Ingredients 2 flour tortillas medium/ burrito-sized 1/2 lb beef (ribeye or top round), thinly sliced or diced 1/2 medium onion chopped 1/2 red pepper diced 1/2 green pepper diced 6 oz mushrooms diced 3 slices provolone cheese (avoid aged cheese), sliced in half 1 Tbsp light olive oil divided 1 garlic clove minced ¼ tsp sea salt  or to taste 1/8 tsp ground black pepper or to taste 2 tsp mayo  optional Instructions In a large skillet, heat 2 tsp oil, once hot add … Read more

STOVETOP STUFFING MEATLOAF

Stove Top Meatloaf is a delicious twist on traditional meatloaf to make a very simple family meal! Lean ground beef is combined with our favorite filling mix on the stove for a delicious dinner with little effort!It is prepared and cooked in a small skillet, then this meatloaf is sautéed on a plate and filled … Read more

Baked Tortellini in Meat Sauce

Looking for quick and easy dinner recipes for the family? This simple recipe is the BEST meal for busy weeknights. Even your picky eaters will love it! It’s made with just a handful of cheap and basic ingredients.Course: Main CourseCuisine: ItalianKeyword: casserole, dinner, tortelliniServings: 8Ingredients 1 (20oz) container of refrigerated or frozen cheese tortellini 1 lb ground beef 1 (24oz) jar of pasta sauce 8 (ounces) cream … Read more

Steak fajitas

The best steak for fajitasClassically Tex Mex, fajitas (pronounced fah-hee-tas) are usually made with grilled steak strips, onions and peppers, and served hot with fresh tortillas, guacamole, sour cream and salsa. You can make fajitas with steak or chicken, or even make them vegetarian. Here is a quick and easy recipe for steak fajitas. Ingredients … Read more

Ribeye steak

Rib Eye, sometimes called Scottish Tenderloin or Rib Eye, is one of the most popular steaks in the world. It comes from the Longissimus Dorsi muscle, which stretches along the spine and does not overextend, giving it a nice, fluffy texture. This gives an additional beefy flavor and a pleasant moisturizing texture. The main rib … Read more