Baking

Chocolate Peanut Butter Cup Overload Cake

Ingredients 2½ cups + 1 tablespoon all-purpose flour 3 cups granulated sugar 1 cup + 1 tablespoon Dutch-process cocoa powder 1 tablespoon baking soda 1½ teaspoons baking powder 1½ teaspoons...

Warm Cheese & Beer Dip

This Warm Cheese & Beer Dip is one of those creamy, gooey dips that you casually taste, and then find yourself scarfing down half the bowl before you fully come to...

Stuffed Italian Sausage

INGREDIENTS 6 uncooked Italian sausage links 6 mozzarella cheese sticks 1 cup marinara sauce PREPARATION Preheat oven to 400°F. With a knife or kitchen scissors, make a slice down one...

Crazy Crust Pie

INGREDIENTS 1 cup all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon kosher salt 1/2 cup butter, softened 3/4 cup milk 1 egg 1 can (21 oz)...

Chicken Bacon Ranch Casserole

This is an incredibly quick and delicious meal that makes quick work of dinner and great use of leftover rotisserie chicken. And while calling it a “casserole” may be a...

Big Soft Ginger Cookies

Big Soft Ginger Cookies #Baking #Clove #Cookie #Dough #Flour #Mixture #Oven #Walnut #Water

LD FASHIONED RICE PUDDING!!

This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! I like it best...

Melt In Your Mouth Potatoes

INGREDIENTS 3 pounds yukon gold potatoes, or small potatoes, peeled and cut into thick slices 6 tablespoons unsalted butter 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon garlic...

Caramelized Chicken Wings

Yummy and sticky. Excellent taste and I kept gong back for more along with everyone else. I made the recipe exactly as written. I did start with frozen chicken wings...

3-Ingredient Barbecue Baked Chicken

Ingredients 8-10 chicken thighs and/or drumsticks (bone-in, skin on) 2 cups of your favorite barbecue sauce (store-bought or homemade) olive oil, salt, and pepper Instructions Preheat oven to 400 degrees...

Chicken Bacon Ranch Potato Bake

I am really excited to share this recipe with you today. It turned out SO, so good! I mean really, you just can’t go wrong with potatoes, chicken, melty cheese...

Melt In Your Mouth Potatoes

We decided to broil ours at the end to get that nice crispy exterior while still keeping the melty, creamy interiors, but basically these are impossible to mess up. They’re...