2057 Posts

Baking

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Perfect Lemon Meringue Pie

  • Posted byby Sarah
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Ingredients One deep dish 9″ pie crust baked FOR THE LEMON CUSTARD: 1½ cups granulated sugar 5 Tablespoons cornstarch Pinch salt 4 egg yolks 1¾ cups water 1/2 cup fresh lemon juice 3 Tablespoons unsalted butter Zest of one lemon FOR THE MERINGUE:...
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Buttercream Truffles Recipe

  • Posted byby Sarah
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Ingredients 3/4 cup Unsalted Butter, softened 2 teaspoons Pure Vanilla Extract 4 cups Powdered Sugar 2-3 tablespoons Milk 12 ounces Ghirardelli Chocolate Melting Wafers, (dark chocolate) Sprinkles, for garnish Directions...
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Best Breakfast Sandwich

  • Posted byby Sarah
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Scoop and roll thick fudge-like chocolate ganache into round chocolate truffles then top with chocolate shavings, cocoa powder, chopped nuts, cookie crumbs, or sprinkles. Ingredients 8 ounces semi-sweet chocolate or 10 oz. (284...
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Best Breakfast Sandwich

  • Posted byby Sarah
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This meal is a way to get your day off to a great start. This breakfast sandwich is made with a fried egg, bacon, and avocado on a homemade cheddar...
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THE BEST COCONUT MACAROONS

  • Posted byby Sarah
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Soft chewy sweet coconut macaroons are the perfect gluten-free cookie. How to make the perfect coconut macaroons dipped in dark chocolate.  Ingredients (1) 14-ounce bag Sweetened Coconut Flakes (5 cups — such as...