Ingredients
- 1 ⅓ cup water, 105 degrees F, warm
- ¼ cup non-fat dry milk
- ½ tsp salt
- 4 cups flour
- 1 tbsp sugar
- 1 pkg dry yeast
- 9 oz vegetable oil
- butter flavored cooking spray
Instructions
- Start by making the dough.
- In a large bowl, add yeast, salt, sugar, and dry milk.
- Now add in water and start mixing.
- Let it sit for a few minutes, then add in oil and continue mixing.
- Add in flour and continue mixing until dough forms and the flour disappears.
- Put the dough on a flat surface and knead for 10 minutes.
- Seperate dough into 3 sections.
- Grease 3, 9-inch cake pans.
- Roll the dough out into a 9 inch circle.
- Put in cake pans.
- Use cooking spray to grease the edges of the dough.
- Cover the pans with plates and let rise for 1 to 1 ½ hours
