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Ingredients
- 1/4 cup sugar
- 4 Tbsp. white vinegar
- 1/4 tsp. dry mustard
- 1/4 tsp. salt
- 1 cup mayonnaise
- 20 oz. finely shredded coleslaw
- 1/4 cup finely chopped carrots
Instructions
- Add the sugar, vinegar, dry mustard, and salt to a large bowl and mix well.
- Next, add the mayonnaise to the bowl and mix.
- Pour the shredded cabbage and carrots into the bowl and mix until everything is covered.
- Place the creamy coleslaw in the refrigerator, with some plastic wrap on top, for at least two hours.
- Once you remove it from the refrigerator stir it a couple of times. Serve and enjoy!
