Ingredients:6 boneless skinless chicken breasts…1 (16 ounce) bottle light Italian dressing1⁄2 cup light ranch salad dressing2 tablespoons olive oil5 tablespoons minced garlic, divided (I used the pre-minced stuff from the jar)2 1⁄4 cups shredded parmesan cheese, divided (not the stuff in the green jar)1 tablespoon dried parsleyolive oil flavored cooking spray1⁄3 cup finely chopped white … Read more
Category: Entree,Dinner Unlike most fried chicken recipes I have tried, this Skillet Fried Chicken recipe creates a nice crunchy crust and very moist, tender meat. Not an easy combination to achieve. 2 tablespoons kosher salt, divided 2 teaspoons plus 1 tablespoon freshly ground black pepper 1 1/2 teaspoons paprika 3/4 teaspoon cayenne pepper 1/2 teaspoon garlic … Read more
Want a rich, hearty food that fills your stomach and soul too, this recipe is for you !! This recipe for southern-style fried chicken with creole spices is originally from Alabama, and has been passed down for generations and did I mentioned ? a guaranteed crowd-pleaser INGREDIENTS – Salt: 15 g (1 tbsp) – Black … Read more
INGREDIENTS 3 pounds of chicken thighs, skin removed 1/2 teaspoon of kosher salt, or to taste 1/4 teaspoon of freshly cracked black pepper, or to taste 1/4 teaspoon of Creole or Cajun seasoning(like Slap Ya Mama), or to taste 1/4 teaspoon of garlic powder, or to taste 1/2 cup of light brown sugar, packed 1 … Read more
INGREDIENTS 1 kg | 2lbs chicken wing nibbles — Drumettes and Wingettes (or whole chicken wings; tip removed and discarded; each wing separated at the joint into 2 pieces) 4 tablespoons soy sauce 2 tablespoons Kecap Manis (Sweet Soy Sauce) 2 tablespoons honey 1/2 tablespoon sesame oil 2 cloves fresh garlic, crushed/minced 1-2 tablespoons (extra) honey 2 tablespoons sesame seeds,v for garnish Lemon wedges to serve INSTRUCTIONS Preheat oven to grill/broil settings on high heat … Read more
Ingredients:2 cups Flour½ teaspoons Baking Powder1 pinch Salt2 Tablespoons Butter1 cup butterMilk, A Bit Less Than A Full Cup (you can use regular milk if needed)2 quarts Chicken Broth3 cups Cooked ChickenA bowl of chicken and dumplings. A glass of sweet tea. It’s a meal any Kentuckian would be proud to fix and danged happy … Read more
Ingredients:1 teaspoon salt1 1⁄2 teaspoons chili powder1 1⁄2 teaspoons onion powder2 teaspoons garlic powder4 whole boneless skinless chicken breasts1⁄4 cup butter, divided1⁄2 cup heavy cream Instructions:Combine the seasonings and coat chicken breasts.In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.Pour the … Read more
Chicken is the best! Whatever you cook it with, it will still make the dish taste better! This crockpot chicken and stuffing is great, and the best part is that you can add ingredients as you like! Check it out. YOU’LL NEED: 1 (10.5 ounce) can of cream of chicken soup.1 (6 oz) box of … Read more
INGREDIENTS:3-4 cups diced cooked chicken1 pound sausage1 stalk celery, chopped fine1 tablespoon onion, chopped1/2 pound mushrooms, sliced8 ounces cream cheese, softened16 ounce bag frozen cauliflower, cooked well and drained8 ounces cheddar cheese, shreddedSalt1/2 teaspoon pepperPaprika, optional DIRECTIONS:Brown the sausage with the celery, onion and mushrooms. Stir the softened cream cheese into the sausage mixture until … Read more
Ingredients 10 chicken drumsticks (2 lb.)salt and pepper1 cup barbecue sauce1 tablespoon hot sauce2 teaspoons dried oregano2 teaspoons ground cumin DIRECTIONS Spray a 13×9 inch baking pan with cooking spray.Put drumsticks in the baking dish and sprinkle with salt and pepper.Bake at 375 degrees for 30 minutes.In a bowl, mix together the remaining ingredients.Take drumsticks … Read more
This Southern Fried Chicken Batter calls for the pieces to be quickly brined and then dipped in a seasoned batter for a crisp Southern-style crust. Simple as can be. This is the real deal. Ingredients 2 beaten egg1 cup milk2 teaspoon paprika1/2 teaspoon poultry seasoning4 teaspoons garlic salt2 teaspoon black pepper2 cup all-purpose flour Directions … Read more
One of my favorite Mexican dishes (besides chimichangas) are enchiladas. Fun note: did you know that the word “chimichanga” means “thing-a-ma-jig” in Spanish? Ha this white chicken enchiladas recipe is no joke 😉 . TIPS FOR COOKING AND SHREDDING CHICKEN: You can cook the chicken for this recipe in several ways. You can roast a few … Read more
Let me tell you about a special dough that I recently introduced into my life that has somehow managed to become one of our favorite whipped dinners all the time. It’s a combination of delicious shell pasta, tender chicken breasts, sweet caramelized onions and nutritious spinach that melts perfectly into a rich but light parmesan … Read more
INGREDIENTS 1-kilo chicken legs ( or any part you like) 1kilo flour 1kilo bread crumbs 5pcs eggs salt and pepper oil (for deep frying) INSTRUCTIONS 1.Wash chicken, add salt and pepper marinade for 10 mins. 2.Put flour and Bread crumbs in a separate bowl 3.Beat 5 eggs and set aside 4.Heat oil in a wok … Read more
INGREDIENTS3 lb chicken legs/wingsCajun seasoningOnion/garlic powderPoultry seasoningChicken brothOnionGreen bell pepperGarlicSaltPepper Method:Season chicken liberally to your taste and refrigerate 1 to 2 hours up to overnight.Preheat oven to 400° Spread chopped vegetables on bottom of baking dish, place chicken on top then pour 1/3 c. broth in bottom of dishBake uncovered for a total of 45-50 … Read more
INGREDIENTS 1.5 pounds boneless skinless chicken breast (1.5-2 lbs works fine) 16 ounces Olive Garden Italian dressing (or any Italian dressing) – Note: The olive garden dressing is high in sodium and can be salty so if desired choose a lower sodium dressing 1/4 c. grated Parmesan cheese 1/4 teaspoon black pepper 8 ounces cream … Read more