This stunning cake is the most amazing chocolate caramel turtle cake…a chocolate lovers’ delight !! YOU’LL NEED : #For the Cake: – Marías® cookies: 1 roll (You can also use similar cookies) – Melted butter: 6 tablespoons – Sugar: 2 tablespoons – Cinnamon powder: 1 tablespoon #For the Filling: – Caramel syrup: 1 cup – … Read more
INGREDIENTS 3 cup all purpose flour 1 tsp baking powder 1 tsp salt 1/2 tsp baking soda 1 cup butter 2 cup sugar 4 eggs 1 cup buttermilk or cream 2 tsp vanilla extract Butter cream frosting, see below Preheat oven to 350 degrees F. Grease and flour 9×13 baking or bundt pan. Sift together … Read more
As the name implies, the recipe for Junior’s famous original cheesecake has been baked the very same way since the 1950s. And for good reason. Surprisingly, this is one of the easiest cakes to make. Just follow this recipe that we have specially adapted for your home kitchen. You’ll soon proudly be slicing up the … Read more
Ingredients 1 large drained can of peaches, sliced. 1 cup biscuit mixture. 1 cup milk. A small spoon of nutmeg. Semi tsp cinnamon powder. Semi cup dissolved butter. 1 cup sugar. Vanilla ice cream (optional). How To Make Old Time Oven Peach Cobbler Mix biscuit mixture with milk, nutmeg and cinnamon in an 8×8 baking … Read more
Description These Boston Cream Pie Cupcakes are to die for! Moist vanilla cake, pastry cream filling and a beautiful chocolate ganache topping make this one tasty cupcake you’ll definitely want to sink your teeth into. SCALE1x2x3x Ingredients VANILLA CUPCAKES 6 tbsp (84g), unsalted butter, room temperature 3/4 cups (155g) sugar 6 tbsp (86g) sour cream, room temperature 2 tsp (10ml) vanilla … Read more
Look no further because a stack of totally soft and best fluffy pies is here ! (No yogurt needed.) simple. Easy. Quickly. Superfine. The best fluffy pie recipe you’ll love. Full of tips and tricks to help you make the best pies … ever ! * Ingredients : ° 3/4 cup milk ° 2 tablespoons of … Read more
Oh my word… Fantastic !! This EASY PEACH COBBLER recipe has been in my husband’s family for decades! I tried it last weekend and it turned out wonderfully !!! YOU’LL NEED : – Large peaches, sliced – 1 cup of sugar, granulated – 3 tbsp of butter, melted – 2 tsp of baking powder – … Read more
Cake:2 cups all-purpose flour2 tsp baking powder2 tsp baking soda1 tsp salt1 tsp ground cinnamon1/2 tsp freshly grated nutmeg1/2 tsp ground ginger1 1/2 cups sugar1 cup vegetable oil3 large eggs1/2 cup crushed pineapple1/2 cup unsweetened applesauce3 cups finely grated peeled carrots1 cup walnuts, chopped DIRECTIONS: Position racks in the top and bottom third of the … Read more
Description Blueberry Cream Cheese Coffee Cake will be your new favorite coffee cake recipe! Soft and moist cake topped with cream cheese, fresh blueberries and buttery, crunchy streusel topping is perfect way to start a day! Ingredients For Cream Cheese Layer: ¼ cup sugar 8 oz. cream cheese-softened 1 egg white ½ teaspoon vanilla 1 ¼ cup blueberries For the … Read more
Ingredients Graham cracker Crust: ¾ cup graham cracker crust 1 ½ Tablespoons sugar 3 Tablespoons unsalted butter-melted Streusel Crumb Topping: 6 Tablespoons all-purpose flour 3 Tablespoons light brown sugar ¼ teaspoon pumpkin pie spice 3 Tablespoons unsalted butter-melted Filling: 8 oz. cream, cheese-softened 1/3 cup sugar 1 egg-slightly beaten 1 teaspoon vanilla 4 teaspoons sour cream 1/3 cup pumpkin puree 1 teaspoon pumpkin pie spice 2 teaspoons flour Instructions … Read more
Ingredients 3/4 cup flour 2 tsp. ground cinnamon 1 tsp. baking powder 1/2 tsp. kosher salt 1/2 tsp. ground ginger 1/4 tsp. ground nutmeg 1/8 tsp. ground cloves 3 large eggs 1/2 cup granulated sugar 2 tbsp. vegetable oil 1 tsp. pure vanilla extract 3 medium carrots, shredded 1 cup confectioners sugar 1 (8 oz.) … Read more
You Will Need 6 oz package of Canadian bacon, diced 2 cups of O’Brien frozen hash browns 1 dozen eggs 1 can of Pillsbury biscuits (uncooked) 2 cups of shredded cheese 1/2 cup of whole milk Bundt pan Non stick spray Large mixing bowl Foil Directions Preheat oven to 400°F Dice Canadian bacon into small … Read more
Ingredients Decrease Serving9Increase ServingAdjustOriginal recipe yields 9 servingsIngredient Checklist ½ cup butter 1 cup water 1 cup all-purpose flour ¼ teaspoon salt 4 eggs 1 (5 ounce) package instant vanilla pudding mix 2 ½ cups cold milk 1 cup heavy cream ¼ cup confectioners’ sugar 1 teaspoon vanilla extract 2 (1 ounce) squares semisweet chocolate 2 … Read more
IngredientsCake: 3 cups all-purpose flour 2 cups white sugar 1 teaspoon salt 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon cream of tarar 1 cup caramel coffee creamer (I used International Delight Simply Pure) (can substitute Buttermilk but leave out the cream of tartar) 1 cup unsalted butter, room temperature 2 teaspoons vanilla extract … Read more
Ingredients 1 3/4 C. sugar 1 stick unsalted butter (1/2 C.) room temp. 3 large eggs 1/4 tsp. vanilla extract pinch of salt 3 T. all purpose flour 1 C. buttermilk 1 9″ pie shell, unbaked How To Make Buttermilk Pie Cream together the sugar and butter till well blended. Beat in the eggs, 1 … Read more
This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top! Ingredients For the cake: ½ cup unsalted butter, softened 1 ½ cups granulated sugar 2 large eggs 1 ½ cups all-purpose flour ½ cup unsweetened dark chocolate cocoa powder ½ tsp kosher salt … Read more