Ingredients 1 (20-ounce) can chilled crushed pineapple in a heavy syrup, undrained 1 to 2 tablespoons lemon juice, optional but recommended 1 (6-serving size) package instant vanilla pudding mix 1 (8-ounce) container sour cream 1 (9-inch) store-bought shortbread pie crust 1 to 2 cups prepared whipped cream or Cool Whip 1 (8-ounce) can pineapple slices, … Read more
Ingredients : 1 1/2 CUPS OF ALL-PURPOSE FLOUR3 1/2 TEASPOONS OF BAKING POWDER1 TEASPOON OF SALT1 TABLESPOON OF WHITE SUGAR1 1/4 CUPS OF MILK1 EGG3 TABLESPOONS OF BUTTER, MELTEDInstructions : In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg … Read more
My family requests this Golden Rum cake recipe from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert … Read more
* Ingredients : ° 2 (3.5 oz) pkg . instant vanilla pudding mix° 1 container (8 ounces) frozen whipped cream, thawed° 3 c milk° 1 (16 ounce) pkg Graham cracker squares° 1 (16 oz) pkg prepared chocolate cream * Directions : Step 1: In a medium-sized mixing bowl, add milk, whisk, and pudding mixture. Stir … Read more
Ingredients* 2 Betty Crocker Sugar cookie mixes* 16 ounces softened cream cheese* 2 cups sugar* 1-2 cups Cool Whip* 2-3 lbs strawberries washed and sliced* Strawberry glaze* Whipped Cream for topping Instructions1. Preheat oven to 375.2. Prepare the cookie mixes with the butter and egg as the directions on the bags say to.3. Spread in … Read more
Ingredients 1/2 cup butter 1 cup natural unsweetened peanut butter 1 cup powdered sweetener 1/8 tsp liquid stevia 1 tsp pure vanilla extract 3 1/2 ounce chovzero chocolate chips Instructions Place butter and peanut butter in a medium-size bowl. Microwave, stirring every 30 seconds until completely melted. Add sweetener, stevia and vanilla. Stir until smooth. Pour into a 8×8 pan lined with parchment paper. Place … Read more
My momma used to always throw together a super easy eclair Cake for potlucks and get togethers. I remember being blown away when she showed me how to make it. I was like why does something so simple taste so divine and elegant?! Then we went vegan. I wanted to make it vegan style buuuut … Read more
INGREDIENTS: 2 cup all-purpose flour 1 tsp baking soda ½ tsp baking powder 1 cup salted butter softened 1 ½ cup granulated sugar ½ cup light brown sugar 2 tsp pure vanilla extract ½ tsp pure almond extract 5 large eggs 1 cup whole buttermilk 14 oz package sweetened flaked coconut divided 1 ½ cup … Read more
Ingredients1 can (20 ounces) pineapple slices, drained, juice reserved1 box of yellow cake mix1/2 cup vegetable oil3 eggs1/3 cup melted butter2/3 cup packed brown sugar12 maraschino cherries, cut in halfHow To Mini Pineapple Upside-Down CupcakesHeat the oven to 350 degrees Fahrenheit. Spray 24 regular-size muffin cups with cooking spray.Cutting every pineapple slice to 4 pieces; … Read more
Ingredients 1 angel food cake, prepared 1 package (3.4 oz) instant cheesecake pudding mix 1 1/2 cups milk 1 cup sour cream (or plain Greek yogurt) 1 teaspoon vanilla 1 pack (30 ounces) cherry pie filling 1 container (8 ounces) cold whisk 1 tablespoon roasted almond slices (optional) How To Make Heaven On Earth Cake … Read more
Ingredients 3 eggs, beaten 1 1/2 cups sugar 1 cup flaked coconut 1 stick butter, melted 1 tablespoon white vinegar 1 teaspoon vanilla Pinch of salt 1 (9 inch) uncooked pie shell Directions Preheat oven to 350°F. Mix eggs, sugar, coconut, butter, white vinegar, vanilla, and salt together well and pour into the pie shell. … Read more
No bake , A quick-to-make lemon tart with a crunchy cookie base and caramelized meringue. * Ingredients : * For the dough– Small Butter Biscuit: 200 g– Unsalted butter: 80 g– 1/2 creamed milk: 2 cl* For the cream– Lemon: 2 piece– Powdered sugar: 150 g– Egg: 3 piece– Unsalted butter: 125 g– 2 g … Read more
Lemon Blueberry Cake. A tender layer cake recipe brightened with lemon juice, lemon zest and wild blueberries, frosted with a tangy sweet lemon cream cheese frosting. Author: Carrie Sellman Prep Time: 45 minutes Cook Time: 45 minutes Total Time: 1 hour 30 minutes Yield: One 8″ Round Cake (3 layers) 1x Category: Dessert Cuisine: Cake INGREDIENTS SCALE1x2x3x For the Lemon Blueberry Cake: 3 cups cake flour … Read more
Ingredients Vanilla sandwich cookies, I used a large Pkg.Of approx. 36 cookies, I crushed them well. Melted butter, I used a stick. 1/4 small spoons.Of salt. Softened cream cheese, I used a medium Pkg.Of 8 ounces. 130 grams.Of powdered sugar. Frozen whipped topping, I used 2 containers divided, the largest size of 16-oz. 2 small … Read more
Ingredients 1 box of yellow butter cake mix. 1 can of cream of coconut. 1 can of Eagle Brand milk. 8 oz of cool whip. 1 package of frozen thawed coconut. How To Make Creme of Coconut Cake In a 13x9x2 pan bake the yellow butter cake mix according to the directions on the package. Pierce … Read more
Ingredients FOR GARNISH: Not overripe starfruit: 2 Agave syrup: 20 cl Butter: 30 g FOR THE CAKE: Flour: 300 g Caster sugar: 200 g yeast: 1 Packet Eggs: 4 Limes: 2 (finely grated zest) Milk: 10 cl Softened butter: 200 g, plus a little for the mold How To Make STEAM CUSTARD CAKE 1. Before … Read more