INGREDIENTS 36 Oreos, Original and not double stuffed 1 package Cream cheese, Full fat, 8 oz package 2-3 cups Melted chocolate, White, Can be replaced with semisweet chocolate too 1/4 cup Additional Oreos, Crushed, For topping INSTRUCTIONS Add the Oreos in a food processor and pulse until you have fine crumbs. Add cream cheese and pulse until combined. Scoop out small portions of the mixture and … Read more
Mint fans will love these Mint Oreo Truffle Brownie Bombs! A creamy, no-bake mint Oreo truffle filled with chopped Andes mints, wrapped in fudgy brownies and coated in chocolate. Decadent, minty goodness! Ingredients 1 box fudge brownie mix plus ingredients on back of box ⅔ pkg about 20 cookies MINT Oreo cookies, finely crushed 4 ounces (½ of an 8-ounce package) … Read more
Apple Dumplings are an easy dessert made with apples, crescent dough, a butter sauce, and soda. You can use Mountain Dew or Sprite but the carbonation makes this magic! INGREDIENTS 2 Granny Smith apples, 2 (8 ounce) cans cans crescent rolls 1 cup butter, melted 1 cup sugar 1 teaspoon vanilla extract Cinnamon to taste 1 (12 ounce) can Mountain Dew soda (or Sprite) INSTRUCTIONS Preheat oven to … Read more
INGREDIENTS 2 15 oz canned peaches, drained 2 8 ounce refrigerated crescent roll dough 1 cup (2 sticks) butter 2/3 cup granulated sugar 2/3 cup brown sugar 3 teaspoons cinnamon 1 ½ cups cup sprite or citrus soda vanilla ice cream, for serving PREPARATION Preheat oven to 350 degrees F. Coat a 8×8 baking dish … Read more
Ingredients Decrease Serving18Increase ServingAdjustOriginal recipe yields 18 servingsIngredient Checklist 1 ½ cups white sugar 2 eggs 2 cups fruit cocktail 2 teaspoons baking soda 2 cups all-purpose flour ¼ cup packed brown sugar 1 cup chopped walnuts Directions Instructions Checklist Step 1Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees … Read more
Need a chocolate fix but don’t want to measure out ingredients? Try these 4 ingredient Easy Chocolate Cookies. So quick to make, even my kids can make them! And they are soooo good! Ingredients 1 18.25 Devil’s Food Cake Mix 2 eggs 1/2 cup vegetable oil 1 cup semi-sweet chocolate chips Instructions Preheat oven to 350 degrees F (175 degrees C). Spray … Read more
udgy Chocolate Avocado Muffins that are eggless and healthy – you’ll feel like you’re eating dessert for breakfast! Ingredients 2 cups all-purpose flour can use white whole wheat if desired 1/4 cup + 2 Tbsp. Truvia Baking Blend or about 3/4 cup sugar 1/2 cup cocoa powder 1 tsp. baking soda 1/2 tsp. salt 3/4 cup chocolate chips 1 avocado mashed well (about 1/2 cup) 1 5.3-oz container fat-free plain Greek yogurt … Read more
Ingredients ▢2 cups granulated sugar▢1 cup butter , room temperature▢2 large eggs▢6 apples ,small/medium size, grated (cored, but keep the peel on)▢2 teaspoons baking soda▢2 cups all-purpose flour▢2 teaspoons ground cinnamon▢1 1/2 teaspoons ground cloves▢1 cup chopped walnuts , optionalFor the homemade Caramel Sauce:▢1 cup heavy whipping cream▢1/2 cup light brown sugar▢1/2 cup granulated sugarInstructions … Read more
INGREDIENTS 10 slices chopped bacon 1 tablespoon reserved 1 1/2 cups all purpose flour 2 tablespoons chopped chives 2 sliced green onions 1 teaspoon reserved 1 1/2 teaspoon baking powder 3/4 teaspoon salt 1/8 teaspoon cayenne pepper 1 1/3 cups milk 2 eggs slightly beaten 1 tablespoon vegetable oil 1 cup corn frozen, fresh, or canned 1/2 cup cheese of your choice I like to do a quarter cup of 2 kinds. I did a Mexican blend and cotija in this … Read more
Ingredients For the Chocolate Cookie Crust: 38 regular full-size oreo cookies crushed into fine crumbs (do not remove the filling) 8 Tablespoons (113 grams) unsalted butter melted 1 teaspoon Delallo instant espresso powder For the Espresso Chocolate Pudding Filling: 1/3 cup (39 grams) cornstarch 2 Tablespoons (8 grams) Dutch-process cocoa powder 1/4 teaspoon salt 1 and 1/2 teaspoons DeLallo instant espresso powder 1/2 cup (113 grams) heavy cream 2 and 1/2 cups (567 … Read more
This Almond Raspberry Cake with White Chocolate Amaretto Buttercream Frosting is a total showstopper! Featuring four layers of light and fluffy almond cake, raspberry filling, and creamy white chocolate amaretto cream, this cake is decadently sweet! A must try if you love raspberry almond desserts! Ingredients For the Almond Cake: 2 and 1/2 cups cake flour , … Read more
Ingredients For the Brown Sugar Topping: 1/2 cup (113 grams) unsalted butter 1 cup (213 grams) light brown sugar packed 2 Tablespoons heavy cream 1/2 teaspoon flaky sea salt crushed in your fingers before adding 12 slices pineapple drained and patted dry 12 maraschino cherries without stems For the Cake: 2 and 3/4 cups (330 grams) cake flour 3 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 and 1/2 cups (198 grams) granulated sugar 1/4 teaspoon ground cinnamon 3 large eggs at … Read more
Ingredients 8 large eggs 1 cup heavy cream 1 cup milk 1 tsp cinnamon 1/3 cup granulated sugar 1 tbsp vanilla extract 1/2 tsp kosher salt 8 oz room temperature cream cheese 1/2 cup diced strawberries 1/2 cup blueberries 1/2 cup raspberries 7-8 large croissants Instructions In a large mixing bowl add eggs, heavy cream, milk, cinnamon and vanilla extract. Beat just until combined. In another bowl add cream cheese, and sugar. Mix until smooth. Fold in the … Read more
Ingredients ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon ⅞ cup* + 1 tablespoon sugar for sprinkling 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside ¼ cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher … Read more
INGREDIENTS: 3 c. granulated sugar 1/2 lb. (2 sticks) unsalted butter 2 T. Crisco shortening 6 eggs 1 tsp. vanilla extract 3 c. all-purpose flour 1 tsp. baking powder 1 c. milk (my mother-in-law and I use 2% milk) INSTRUCTIONS: Cream the sugar, butter, and Crisco with an electric mixer, about 3-4 minutes. Add eggs … Read more
WHAT YOU’LL NEED 1x2x3x 12 graham crackers ground into crumbs 2 Tbsp sugar 5 Tbsp unsalted butter melted 2 lb cream cheese 1 1/2 cups sugar 4 large eggs 1 tsp lemon zest 2 Tbsp lemon juice 1/2 tsp vanilla 1/2 tsp salt 2 cups sour cream 2 21 oz cans cherry pie filling LET’S DO IT Heat oven to 375 degrees. Generously butter 9″ spring-form pan. Set on a large sheet of foil, bring foil up to cover sides of … Read more