Quick and Easy Texas Tornado Cake

Ingredients 1 ½ cups sugar2 eggs2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)1 cup chopped nuts2 cups fruit cocktail with syrup (16-oz. can)2 tsp. baking soda¼ cup brown sugar Icing Ingredients: 1 stick butter1 cup coconut¾ cup brown sugar½ cup evaporated milk or half-and-half Instructions Mix regular sugar, eggs, fruit cocktail, … Read more

THE PIONEER WOMAN’S CINNAMON ROLLS – PERFECT FOR FAMILY BREAKFAST!

INGREDIENTS :1 quart Whole Milk 1 cup Vegetable Oil 1 cup Sugar 2 packages Active Dry Yeast 8 cups (Plus 1 Cup Extra, Separated) All-purpose Flour 1 teaspoon (heaping) Baking Powder 1 teaspoon (scant) Baking Soda 1 Tablespoon (heaping) Salt 3 cups (to 4 Cups) Melted Butter 2 cups Sugar Generous Sprinkling Of Cinnamon MAPLE … Read more

CAKE MIX CINNAMON ROLLS

I got this recipe from my mom years ago. She got it from a friend that owned a small diner in Louisiana. I remember them being good, but apparently I forgot just how good they are! After years of this recipe sitting in my files, I finally made them for my family and they are … Read more

CINNAMON SUGAR DONUT SWEET BREAD

This Swirly Cinnamon Bread recipe is a cakey bread, baked until perfection and then dipped into butter and coated with cinnamon sugar! Hold onto your hats friends, I’ve got another fat pants Swirly Cinnamon Bread recipe for you, and this one is RIDICULOUS. I’m so so excited to be sharing this recipe with you today … Read more

MAC AND CHEESE MEATLOAF CASSEROLE

This is the ultimate dinner that my family always wants! This Mac and Cheese Meatloaf Casserole is loaded with incredible flavors that you will surely love. A must-try recipe that you will surely enjoy preparing! Ingredients: 2 Eggs 3 c macaroni noodles 2 c milk 1 tablespoon garlic powder 1 tablespoon onion powder 4 c … Read more

The Best Fall Recipe: Pumpkin Pecan Cobbler

This delicious treat is full of all the fall flavors! Pumpkin and pecan are the best fall flavors. These flavors were traditionally reserved for pie, but the pumpkin spice latte has brought pumpkin to the forefront. Do you not think it’s time to add pecans to this delicious autumn treat? Although I am a huge chocolate lover … Read more

Lemon-Buttermilk Pound Cake with Lemon Glaze

If you’re in search of a good lemon, buttermilk and/or pound cake, stop here. This one is all you’d hope for. Moist, great flavor, tender crumb, not too dense and beautiful. Prep: 20 minsCook: 1 hrAdditional: 10 minsTotal: 1 hr 30 minsServings: 12Yield: 1 pound cake Ingredients Cake: 2 ½ cups white sugar1 ½ cups butter, softened4 eggs3 ½ cups all-purpose flour½ teaspoon salt½ … Read more

PUMPKIN CREAM CHEESE SWIRL MUFFINS

INGREDIENTS MUFFIN: 1 3/4 cups all purpose flour1 tablespoon pumpkin spice1 teaspoon baking soda1/2 teaspoon salt1 (15 oz) can pumpkin (pure pumpkin puree)1 cup granulated sugar1/2 cup packed brown sugar2 large eggs1/2 cup vegetable oil1 tablespoon vanilla extract CREAM CHEESE SWIRL: 8 oz cream cheese1/4 cup granulated sugar1 large egg yolk2 teaspoons vanilla extract INSTRUCTIONS … Read more

SPANISH POTATO OMELETTE SANDWICH STYLE

INGREDIENTS: Potatoes: 3 Medium PotatoesEggs: 5 EggsOnions: 1/2 OnionChicken Slice: 4 SlicesCheese: 8 Sandwich slicesSalt: As Per Taste DIRECTIONS: In a frying pan, take some oil and heat it. Add chopped potatoes, largely cut onion pieces and pinch of salt into heating oil. Cook for 10 minute while stir it with some wooden spoon. Potatoes will … Read more

Bisquick, sour cream, 7-up and butter

You’ll need: 4 cups Bisquick1 cup sour cream1 cup 7-up1/2 cup melted butter Directions: Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in … Read more

Reeses Peanut Butter No Bake Bars

Ingredients 1 cup butter (melted)2 cups graham cracker crumbs1/4 cup brown sugar1 3/4 cup powdered sugar1 cup peanut butter1/2 tsp. vanilla1 (11 oz) bag milk chocolate chips Instructions 1. Combine all ingredients, except the chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy.2. Pour peanut butter mixture into a 9 x 13 … Read more

Mini Strawberry Cheesecake Bites

Since these mini cheesecakes need to chill in the refrigerator overnight, they’re a perfect treat to make ahead of time. You can also prep the strawberry sauce (or your favorite topping) in advance and refrigerate it until you’re ready to serve them. Simple and easy ! My whole family loves this recipe so much. If … Read more

CARROT CAKES

I love those recipes that we all grew up with, they are just too good to miss out on.Looking for the best carrot cake recipe? I think my grandma’s recipe is the best, that’s why I decide to share it with you.To Make this Recipe You’ Will Need the following ingredients:Two of my favorite cakes … Read more

Crescent Pie Bites! Recipe

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients: Ingredients: 1 (21 oz.) Can Pie Filling (Any Flavor) 2 Tubes Crescent Rolls 1 cup Powdered … Read more

Strawberry bombs

Ingredients °300g (2 cups) flour °1 egg °45g (1/4 cup) sugar °pinch of salt °7g dry yeast °140 ml (3/5 cup) hot milk °40 g (1/4 cup) softened butter +For the decoration: °Whipped cream °Strawberries, chopped °Granulated sugar Directions In a medium bowl, integrate sugar, yeast and milk and stir to dissolve. Whisk the egg. Add the … Read more

Chocolate Butterscotch Bars

Ingredients 2 cups all-purpose flour½ teaspoon baking powder½ cup unsalted butter1/3 cup light brown sugar5 ounces unsweetened chocolate, melted2 tablespoons ground almonds Topping:¾ cup unsalted butter½ cup superfine sugar2 tablespoons light corn syrup¾ cup condensed milk1 ¼ cups toasted whole macadamia nuts8 ounces semisweet chocolate, broken into squares Directions Preheat the oven to 325°F. Lightly … Read more