Blueberry Pie Bombs


  • ▢1 can (8-count) Pillsbury Grand biscuits, not flaky layers
  • ▢1 cup (262 g) blueberry pie filling, store-bought or homemade*
  • ▢½ cup (1 stick / 113g) butter, melted
  • ▢2 tablespoons granulated sugar


  • Remove the biscuits from the can and use your hand to peel and separate each biscuit into two layers. Using a rolling pin, roll each layer of biscuit into a 4-inch circle. (You will have 16 circles.)
  • Spoon about 1 tablespoon of the blueberry pie filling into the center of each circle.
  • Use your fingers to pull sides together and pinch to seal. Roll into balls.
  • Brush all sides of the bombs with the melted butter and sprinkle each with sugar.
  • Working in batches, place the bombs into an air fryer basket about 2 inches apart.
  • Air fry at 330°F for 7-8 minutes, or until golden brown. Serve warm.


*You can use the blueberry pie filling in this blueberry pie recipe if you prefer from scratch.


Course: Dessert

Keyword: Blueberry Pie Bombs

Servings: 16

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