Ingredients 2 cups butter, softened 1 cup white sugar 2 teaspoons vanilla extract 4 cups all-purpose flour Directions Gather all ingredients. DOTDASH MEREDITH FOOD STUDIOS Preheat oven to 350 degrees F (180 degrees C). Cream softened butter and sugar until light and fluffy. DOTDASH MEREDITH FOOD STUDIOS Stir in vanilla; add flour and mix well until combined. DOTDASH MEREDITH FOOD STUDIOS Fill cookie … Read more
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns. You’ll need: 1 ½ pounds extra lean ground beef ½ onion, diced 2 cloves garlic, minced 1 green pepper, diced … Read more
Delicious no-bake cookies made with oatmeal, peanut butter, and cocoa. Start timing when the mixture has reached full boiling point; This is the trick to successful cookies. If you boil for a long time, then the cookies will be dry and crumbly. If you do not boil it long enough, the cookies will not … Read more
Thanks to the skillet and stove, you can make easy pecans in less than 10 minutes. These are egg-free, gluten-free, and perfect for snacks, as well as salads and other dishes as well as cheese bars. Go to our quick and easy Roasted Pecans recipe or watch the quick recipe video that shows you how … Read more
When I think of New York cheesecake, I imagine a great date. I have no idea why. It’s the mix of the graham cracker crust, the fluffy cheesecake filling, and the warm strawberry sauce on top. This dense, fluffy New York Style Cheesecake is like a slice of heaven on a tray! It’s a creamy, … Read more
Ingredients: 2.2 lbs of beef for stewing 1 tomato 3 green peppers 1 red bell pepper 1 pinch of salt and pepper 3 carrots Garlic to taste 1 cup of white wine 1 pinch of ginger 1 pinch of cinnamon 1 pinch of basil Olive oil Preparation: Preparation: We heat the oil and the garlic … Read more
cheesecake and ice cream. I probably make a cheesecake every week, because I love the creamy texture and the sweet flavor, and it’s the perfect combination for me. A recent favorite around here is this Sopapilla Cheesecake. Baked between the crescent dough that has been topped with a melted butter cinnamon-sugar mixture is a creamy … Read more
Ingredients 1 pound boneless, skinless chicken breasts or thighs. 8 cups of chicken broth. 2 cups. water. 2 medium carrots, peeled and cut into slices. 2 celery stalks, sliced. 1 medium onion, diced. 3 garlic cloves – minced. bay leaf; 1 tsp. Dried thyme. 1 teaspoon of dried parsley. Salt and pepper to taste. 2 … Read more
Ingredients Parmigiano Reggiano cheese 1 and a half cup You can even use other types of cheese as well Salt and pepper to taste Red pepper flakes for sprinkling one pinch One pinch of nutmeg Italian seasoning half tsp Garlic powder half tsp Garlic clove 1 chopped Cream 1 and a half cup 2 to … Read more
Ingredients For the Crust and Topping: Pinch of salt 1 ½ cups all-purpose flour ¾ cup cold butter, cubed ½ cup sugar For the Filling: Pinch of salt 2 large eggs ½ cup flour 1 cup sugar 16 oz can crushed pineapple ½ cup sour cream For the Icing: 1 teaspoon coconut extract 1 cup … Read more
Ingredients 1 pound ground beef 2 bell peppers, chopped 1 onion, finely chopped 3 cloves garlic, minced 1 Tablespoon Worcestershire Sauce 1 (15 oz) can low sodium beef broth 1 (15 oz) can diced tomatoes 1 cup uncooked long grain white rice 1 Tablespoon Italian seasoning 1 teaspoon salt 1/2 teaspoon black pepper 3/4 cup … Read more
This recipe came about after we moved back to Utah from North Carolina. I was seriously craving a blueberry biscuit (shout out to Bojangles), but there is literally no where in this state to get them. I ran to the store, picked up a fresh basket of berries, and crossed my fingers that I could … Read more
Taco Stuffed Shells Recipe Article Introduction Imagine the zesty flavors of a taco wrapped up in the comforting embrace of pasta. That's what you get with Taco Stuffed Shells – a delightful twist on Taco Tuesday that combines the best of two worlds: pasta and tacos. This dish is a feast for the eyes and … Read more
Ingredients 8-10 flour tortillas 1 package (8 ounce) cream cheese, room temperature, divided [1/2 and 1/2] 1-2 (4 ounce) cans of green peppers 3 cups cooked grated chicken 2 cups Mexican cheese, grated, divided [1 cup; 1 cup) 2 cups low-sodium chicken broth 3 tablespoons of unsalted butter 3 tablespoons all-purpose flour 1 tablespoon lemon … Read more
Ingredients 2 cups flour 1 1/2 cups sugar 1 cup (2 sticks) unsalted butter, room temperature 1 (8 oz.) package cream cheese, room temperature 4 eggs, room temperature 1/2 cup caramel topping 1 1/2 teaspoon vanilla extract 1 ½ teaspoons cinnamon 1 1/2 teaspoons baking soda 1/2 teaspoon salt How To Make Caramel Cream Cheese … Read more
