Ingredients 8 large bone-in skin-on chicken thighs (about 3.5 – 4 lbs) 1/4 cup olive oil Zest of 1 large lemon (1 Tbsp), remainder of lemon cut into wedges for...
Delicious Homemade PayDay Candy Bars Are Both Salty And Sweet, Taste Just Like The Real Thing, & Are SO Easy To Make! If you love candy bars as much as...
INGREDIENTS 2 cans crescent rolls1-1.5 cups cherry pie filling1 cup powdered sugar2 Tbsp. heavy cream (or milk or half and half)1/4 tsp. vanilla INSTRUCTIONS Preheat oven to temperature specified on crescent roll package. Prepare a large...
Whip up a sweet taste of Summer all year long! When it comes to dumplings, our general opinion is that you can’t go wrong. Carbs? Yes please. Carbs with a...
We had an a little disappointing experience when the pie cooled. We felt it was as if something was missing but after one delicious bite, we got over it and...
Did you eat custard? Egg custard appears frequently in our memories of the desserts we had as kids When we started researching similar dishes, we noticed that the egg custard to...
It doesn’t take long, and we have a trick with our frosting! If you’re from the south or grew up there, you will recognize this caramel cake. It will make...
A classic flavor trio in a crowd-pleasing package. Some sources claim that Texas Sheet Cake is named because it first appeared in a newspaper article written by the lone star...
Once you’ve tried this tangy, yet delicate lemon chicken piccata, you won’t hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then...