I love this creamy garlic shrimp. It’s super easy to throw together using only a few simple ingredients. Make this today and have it ready in no time. Enjoy a filling dinner with tender shrimps tossed in a delicious Parmesan garlic sauce.

One of my favorite seafood is shrimp, and I can say the same with my daughter. We share a love for shrimp. The first time I made this creamy garlic shrimp, this blew her mind and mine, too. Shrimp is one of the easiest to cook. You just throw in simple ingredients, and you’re done in a blink!

If you love a restaurant-quality meal that you can easily and quickly make at home, then you have to give this creamy garlic shrimp recipe a try very soon. Enjoy this with pasta, rice, or mashed potatoes for a winner dinner that your entire family will absolutely love!


2 tablespoons olive oil

3 tbsp unsalted butter

1 ½ pound large peeled and flowered shrimp with tails

½ cup grated Parmesan cheese

3 teaspoons minced garlic

1 cup heavy whipping cream

Salt and pepper to taste

1 cup white cooking wine

How to make Creamy Garlic Shrimp

Step 1: In a frying pan, heat the oil over medium-high heat. Once the oil is hot, add the shrimp to the pan and sprinkle with salt and pepper. Fry the shrimp on each side until cooked through. Set aside when done.

Step 2: Adjust the heat to medium and add the butter to the now-empty skillet along with the garlic. Cook until the butter has melted. Then, whisk in the cooking wine and let it simmer until reduced by half.

Step 3: To the skillet, add the heavy whipping cream. Stir well and allow it to simmer until the sauce has thickened.

Step 4: Add the Parmesan cheese and return the shrimp to the skillet. Stir well.

Step 5: Serve the creamy garlic shrimp immediately. Enjoy!