Ingredients
- 3 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butter, room temperature
- 1 cup brown sugar
- 1 cup sugar
- 1 tsp vanilla
- 2 egg
- 2 cups dried cranberries, I used Craisins
- 2 cups white chocolate chips
- 2 cups pecans, chopped
Instructions
- Preheat oven to 375°
- Using an electric mixer or a stand mixer, beat butter, brown sugar, sugar and vanilla together until combined.
- Add egg and mix until incorporated.
- In a medium bowl, whisk flour, baking soda, and salt together.
- Add dry ingredients to sugar mixture. Beat until combined.
- Stir in white chocolate chips, dried cranberries and pecans.
- Drop by rounded 1 1/2 teaspoons on ungreased cookie sheet. (I used a 1 1/2 inch cookie scoop)
- Bake for 8 – 9 minutes or until edges start to brown.
- Remove from oven. Let sit on baking sheet for a couple minutes. Transfer to wire rack to cool.
