Chocolate Covered Oreos are sandwich cookies smothered in chocolate and hardened into the PERFECT combo of sweet and crunchy. They’re incredibly easy to make and a great holiday treat!
Ingredients
24 oreos
- 16 ounces semisweet chocolate disks
Instructions
- Melt the chocolate in a microwave safe bowl in 30 second increments.
- Dip the Oreos, tapping with a fork, scrape most of the chocolate off the fork and place onto parchment paper to harden.
- Place remaining chocolate into piping bag and squeeze over Oreos and allow to harden fully before eating.
Notes
Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition
Calories: 165kcal | Carbohydrates: 18g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 57mg | Potassium: 132mg | Fiber: 1g | Sugar: 11g | Vitamin A: 10IU | Calcium: 14mg | Iron: 2.2mg
