Ingredients
- ▢12 ounces white chocolate
- ▢3/4 cup walnuts , chopped
- ▢4 cups ridged potato chips , crushed
Instructions
- Prepare a baking sheet lined with parchment paper.
- Microwave chocolate in 30 secnd increments and stir between each time until fully melted.
- Add the walnuts and chips, folding them in gently until well combined.
- Use a 2 tablespoon scoop measure and scoop them onto a baking sheet.
- Let clusters completely harden before eating (you can place them in the refrigerator for 10 minutes or let them cool at room temperature for 1 hour).
Nutrition
Calories: 118kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 54mg | Potassium: 193mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg