Tortas de Jamon for dinner

Tortas de Jamon is what the hubby wanted to have for dinner…  😋😋
Take a Bolillo homemade or store bought add mayo, ham, lettuce, tomato, onion, queso and avocado add salt cut in half and enjoy!!! Don’t forget the pickled jalapeños…
Bollillos

Ingredients:

4.5 cups all-purpose flour
2 1/4 tbsps active dry yeast
3 tsp sugar
2 tsp salt
2 1/4 cup warm water (add 1 1/4 cup first and gradually add 2nd cup as needed)
Add yeast to 1/4 cup warm to hot water set aside for about ten minutes till foamy

Directions:

Add yeast to 1/4 cup warm to hot water set aside for about ten minutes till foamy.
In a large bowl, Mix flour, salt and sugar. Add water and yeast mixture. Bring together and knead for 10 minutes form in a ball. Grease large bowl add dough flipping once. Cover and set in a warm area for 1 to 2 hours or until doubled in size.
Punch down knead for about 5 more minutes cut 8 pieces shape put on baking sheet add egg wash to tops. Let rise 45 minutes brush again and bake on 360 until golden brown…
Enjoy!!!
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