INGREDIENTS
- ▢1 (14-ounce) prepared Angel food cake, cut into 1 inch cubes
- ▢1 (3.5-ounce) box instant vanilla pudding
- ▢1 1/2 cups milk
- ▢1 cup sour cream
- ▢1 (21-ounce) can cherry pie filling
- ▢1 (8-ounce) tub cool whip, thawed
INSTRUCTIONS
- Layer half of the cake pieces evenly on the bottom of a 9×13 baking dish.
