Tennesse Onions

by
INGREDIENTS
  • 3-4 sweet onions, we used Vidalia
  • 4 tablespoons butter
  • 1 teaspoon salt, or to taste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1 cup shredded Italian blend cheese
  • 1 cup shredded cheddar cheese
  • ½ cup shredded parmesan cheese
PREPARATION
  1. Heat oven to 350 F and prepare a 9×13 dish with non-stick cooking spray.
  2. Turning the onion sideways, slice into ¼ inch rounds and separate the rings.
  3. Spread onion rings in baking dish and sprinkle with the salt, garlic powder, and oregano.
  4. Slice the butter into approximately 8 pats and place evenly across dish.
  5. Sprinkle the Italian blend and cheddar cheese over the onions and then add the parmesan on the very top.
  6. Bake for 35-40 minutes or until cheese is starting to bubble and brown.
  7. Serve while still hot!