This recipe is exceptional and elevates the Salisbury steak of my youth to an entirely new level. Also, I am fascinated with foods that have a story of origin. The Salisbury steak has historical significance dating back to the Civil War when Dr. James Henry Salisbury, began making Salisbury steak to keep the soldiers healthy. … Read more
INGREDIENTS 1 pound lean ground beef 2 tablespoons butter 1 small yellow onion diced 1 small green bell pepper diced 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1/2 teaspoon Kosher salt 1/2 teaspoon fresh ground black pepper 8 ounces cheddar cheese cut into small cubes (divided) 24 jumbo pasta shells cooked 1 tablespoon cornstarch 1 … Read more
Ingredients: Kosher salt and freshly ground black pepper 2 tablespoons olive oil 2 cloves garlic, minced 1 medium yellow onion, diced finely 1 pound blue or lump crabmeat, picked for shells and chopped 1/2 cup dry sherry 2 tablespoons unsalted butter 1 tablespoon all-purpose flour 1 pint heavy cream 1 cup milk 1 tablespoon chopped … Read more
Ingredients 3 tablespoons butter 8 eggs ½ yellow onion,, finely diced 10 oz. Rotel tomatoes and green chilies,, drained well 1 ¼ cups black beans,, drained and rinsed 1 cup Monterey Jack cheese,, shredded 3 Green Onions,, diced Instructions Melt the butter in a medium skillet over medium-low heat. Whisk the eggs vigorously until they are completely uniform in color. This allows them to cook evenly but also incorporates air into … Read more
Cheesesteaks Makes 2 stuffed cheesesteaks or 3 average cheesesteaks Ingredients 1 lb skirt steak Salt & pepper Cooking spray 4-6 slices Cooper Sharp cheese 2-3 Amoroso’s long Italian rolls 1/2 yellow onion, diced (optional) Ketchup and mayo for topping (optional) Directions Slice skirt steak against the grain (as if crossing a ‘T’ against the grain) … Read more
Creamy, rich, and delicious! This incredible pasta dish is what you just might need today! Prepare to fall in love with every bite! Have a wonderful day, friends. Enjoy! Ingredients: 1 lb. Italian sausage links 1 package 12 oz. whole-wheat penne pasta 1 small red pepper sliced 1 small yellow onion sliced thin 1 small … Read more
Make this shrimp boil on the grill or in the oven and enjoy a flavour-packed and healthy meal filled with utterly seasoned potatoes, shrimp, sausage, and a lot more! Looks so good, you’ll never think that this takes just a heartbeat to whip up in one pot! Ingredients 4 tbsp butter, melted 2 ears corn … Read more
If you are looking for another comfort food, you just hit the jackpot with this chicken pot pie stromboli. Warm and gooey filling wrapped in a buttery, flaky pastry crust – this pot pie is impressive and always a massive hit! Ingredients 1 egg, well beaten 1 c. rotisserie chicken, cooled and shredded 2 tablespoons … Read more
Ingredients: 2 Tbsp unsalted butter 1/2 yellow onion diced 1 celery stalk diced 1/2 tsp salt 1/4 tsp pepper 1 clove garlic minced 2 Tbsp all-purpose flour 1 cup low-sodium ckicken broth 1 Tbsp heavy cream or milk 1 cup peas and carrot mix still frozen 1 cup rotisserie chicken cooled and shredded 1/2 cup … Read more
Philly Cheesesteak Sloppy Joes are a 30 minute dinner recipe. Ground beef simmers in one pan with onion, green pepper, beef broth, A-1 sauce, and steak seasoning. Serve on toasted buns with sliced provolone cheese. Ingredients Instructions Notes Nutrition information is for ⅙ of the meat, one slice of provolone cheese, and one hamburger bun.If you … Read more
Ingredients 1 1/2 lbs beef stew meat* 2 1/2 Tbsp olive oil, divided Salt and freshly ground black pepper 1 3/4 cups chopped yellow onion (1 large) 1 1/4 cups peeled and chopped carrots (3 medium) 1 cup chopped celery (3 medium) 1 1/2 Tbsp minced garlic (4 cloves) 8 cups low-sodium beef broth or … Read more
“This great tasting stir-fry recipe is one we really enjoy. It is quick and easy to put together, marinate overnight and enjoy the next day. If gluten intolerant make sure you are using gluten free soy sauce.” Ingredients 1 pound pork loin roast (chopped into bite size pieces) 2 stalks celery (chopped) 1 carrot, chopped … Read more
“This recipe can be used for any pieces of chicken you have. It is delicious and comes together quickly. I found it in a taste of home cookbook by Patricia Weir of Chilliwack, British Columbia. I have changed the recipe, but I am giving her credit for the delicious sauce.” Ingredients 4 pounds chicken pieces … Read more
