ingredients 3 red bell peppers (or shepherd peppers), cut in half and seeds/stems removed 1 small red onion, quarted 2-4 large cloves garlic 1 tablespoon extra virgin olive oil 1 (14 ounce) can tomatoes (whole, diced, crushed or pureed) 1 teaspoon balsamic vinegar 1 teaspoon oregano 1/2 teaspoon salt 1/2 teaspoon pepper directions Preheat the … Read more
Ingredients Sticky Roll Dough ▢4 ounces (114 g) milk 110ºF ▢5 grams dried instant yeast ▢14 ounces (397 g) all-purpose flour or bread flour ▢4 ounces (114 g) butter softened ▢2 ounces (57 g) sugar ▢1/2 teaspoon salt ▢2 large eggs room temperature Cinnamon Filling ▢4 ounces (114 g) unsalted butter softened to almost melted ▢4 ounces (114 g) granulated sugar ▢10 grams cinnamon ▢2 ounces pecans chopped Pecan Caramel Glaze ▢8 ounces (114 g) unsalted butter softened ▢4 ounces (114 g) granulated sugar softened ▢4 ounces (85 g) brown sugar ▢1/2 teaspoon cinnamon ▢1/2 teaspoon salt ▢4 ounces (57 g) corn syrup or less if you like a thicker consistency ▢1 teaspoon vanilla extract ▢3 ounces chopped pecans Equipment ▢Stand mixer … Read more
Ingredients 2 1/2 cups Bread Flour 4 1/2 teaspoons Instant Yeast, (2 packages) 1 1/4 cups Water 1/2 cup Milk 1/2 cup Honey 1/3 cup Unsalted Butter 1 1/2 teaspoons Salt 2 Eggs 3 cups All-Purpose Flour 2 tablespoons Butter, melted (optional) Directions In the bowl of a stand mixer fitted with the dough hook, … Read more
Most Useful Comments for: Cinnamon cakeIt was so good! I made it for Mother’s Day brunch and it was a success. I chose to use a white DH box cake instead of the scratch cake, but I followed the recipe for the swirl and frosting. I also chose to bake it in a bundt pan … Read more
Strawberry Cream Cheese Rolls For the dough: * ¾ cup warm whole milk* 1 pack quick rise or active yeast* ¼ cup granulated sugar* 1 egg plus 1 egg yolk (room temp)* ¼ cup unsalted butter, melted* 3 cups bread flour, plus more for dusting* 3/4 teaspoon salt For the Strawberry Filling: * 1 lb … Read more
INGREDIENTS 1 tablespoon oil 1 medium onion finely diced 1 medium (52 grams) stalk celery finely diced (1/2 c.) 10 ounces fresh (280 grams) mushrooms finely diced (or 1 ounce dried) 2 medium (200 grams) carrots finely grated 4 cloves garlic finely minced or crushed 2 teaspoons Italian seasoning or use 1 teaspoon each of … Read more
Prep time: 2 hrs 20 mins | Cook time: 20 mins | Serves: 12 Nothing beats the classic, and this old-fashioned, basic recipe for Sweet Yeast Rolls will remind you of your childhood. Dense but tender, these lovely rolls are super delicious on its own, or with smeared of butter. You can serve this as a slider or use it … Read more
Nowadays, store-bought bread is filled with all kinds of additives which are very toxic and can have a negative influence on the overall health. Therefore, it’s always a safer option to prepare your own bread. However, you need to know few good recipes and to have some tricks up your sleeve that will make your … Read more
INGREDIENTS For the doughnuts:400g strong white bread flour45g golden caster sugar24g fresh yeast2 eggs1 1/2 tsp fine sea salt100ml lukewarm water40g softened butterOil for frying (approximately 1.5L)Caster sugar for coatingFor the custard filling:1 vanilla pod375ml whole milk5 egg yolks90g golden caster sugar40g plain flour, sieved150ml double cream INSTRUCTIONS Place all the ingredients for the dough, … Read more
“ They never fail to make huge, tall, soft, chewy, buttery rolls .” Baking them – you must smell them baking . Unbelievable! The whole house smells like “welcome home” on a cold rainy day. 💕 Oh my grandma made yeast bread and buns. Oh, I fail those cold drizzly days coming home from school & … Read more
Ingredients Roll Dough 4 c all purpose flour 1 tsp white sugar 1 pkg active dry yeast 1/2 c warm luke water 1/2 c luke warm milk 1/4 c white sugar 1/4 c melted butter Rolls 3/4 c butter 3/4 c brown sugar 1/2 c pecans chopped 1/4 c melted butterbrown sugar 3/4 c brown … Read more
Grandma Coco’s Monkey Bread is so soft and buttery. It is baked in a bundt pan and the sections just pull apart. It’s a simple bread recipe and a real crowd pleaser. Grandma Coco always serves her monkey bread on holidays and special occasion. This recipe is a must try! I usually start by splitting … Read more
Ingredients 1 Package Dry active yeast ¼ C. Hot water ¼ C. Granulated sugar 1 C. Milk ¼ C. + 2 Tbsp. Butter unsalted and divided 1 Large egg Pinch of salt 4 ½ C. All purpose flour Instructions Place the yeast and hot water into a mixing bowl, and allow to sit untouched for … Read more
This is hands down the best sticky buns recipe ever! Mix up the dough sometime on Saturday afternoon and by Sunday morning you’ll have pillowy buns packed with cinnamon and brown sugar filling, coated in an ooey-gooey caramel pecan sauce. Back in Germany, I swore by my healthy muesli and fruit breakfast but ever since … Read more
This Simple Chocolate Cake is wonderfully moist and so delicious with a chocolate fudge frosting. So Yummy and easy to make… follow the directions!! Ingredient: Mass: 1 tablespoon (soup) baking powder 1 cup of chocolate powder 2 cups flour for all use 1 cup (tea) sugar 1 cup (tea) milk 5 eggs Filled & Coating: … Read more
ingredients: for the dough:1 cup warm milk4 1/2 teaspoons active dry yeast use the fast-acting kind!1/2 cup granulated sugar1 teaspoon salt1 egg1/3 cup canola or vegetable oil4-4 1/2 cups all-purpose unbleached flourfor the filling:1/3 cup salted butter softened1 cup packed light brown sugar2 tablespoons ground cinnamonfor the frosting:2 oz. cream cheese at room temperature1/4 cup … Read more