Yeast

Baked Donuts Recipe

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* Ingredients : ° 2 1 cup2 cups all-cause flour, divided, plus extra flour*° 1/four cup granulated sugar° 1/four teaspoon salt° 2 1/four teaspoons quick-performing immediately yeast (1 sachet = 7 grams)° 2/3 cup heat milk 110°F – microwave 36 seconds.° four tablespoons melted unsalted butter, divided° 2 egg yolks° tsp vanilla extract° 1/three cup … Read more

DOES ANYONE HERE ACTUALLY WOULD EAT Calzones ??

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INGREDIENTS** dough:**1 cup warm water3 teaspoons yeast1 teaspoon salt1 teaspoon sugar3 cups all-purpose flour plus more for dustingolive oilfilling:shredded cheesesliced mushroomspepperonidiced tomatoesolive oilRed Pasta Sauce I use PregoPLEASE SAY SOMETHING WHEN YOU SEE THIS POST! SAYIN ANYTHING IS GOOD, IT HELPS YOU CONTINUE SEEING MY POSTS! THANK YOU! INSTRUCTIONS In a small bowl add yeast, … Read more

GEORGIA PEACH COBBLER

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Ingredients 6-8 fresh peaches, peeled and sliced 1 stick melted unsalted butter 1 cup flour 1 cup sugar 1 cup brown sugar 1 tablespoon baking powder   ⅛ teaspoon salt   1 cup milk How To Make GEORGIA PEACH COBBLER Preheat oven 375 degrees Fahrenheit. Pour ghee into the center of a 9″ x 13″ baking pan; … Read more

Maple Sticky Buns Recipe [Video]

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Ingredients Dough: ▢1 cup warm milk (should have around 110°F) ▢1 1/4 ounce package active dry yeast ▢1/2 cup white granulated sugar ▢6 tablespoons unsalted butter (melted plus more for the pan) ▢1 large egg ▢2 egg yolks ▢1 teaspoon salt ▢1 teaspoon vanilla extract ▢4 cups all-purpose flour (plus more for dusting) Topping: ▢1 cup brown sugar (packed) ▢1 teaspoon cinnamon ▢1/2 teaspoon nutmeg ▢1/2 cup unsalted butter ▢1/3 cup maple syrup ▢1 tablespoon cognac (or vanilla extract) ▢1/2 teaspoon salt ▢1 1/2 cups – 2 cups pecans (coarsely chopped) Filling: ▢2/3 cup brown … Read more

HOMEMADE ANGEL BISCUITS

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Ingredients Yeast Mixture 1/4 cup warm water (125 F) 1 teaspoon granulated sugar 1 package Rapid Rise Instant yeast (1/4 oz) (2¼ teaspoons) Biscuits 2½ cups all-purpose flour ( I prefer White Lily flour) 1/4 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/4 cup unsalted butter chopped +more for brushing finished biscuits 1/4 cup butter-flavored shortening 1 cup buttermilk 1 tablespoon heavy whipping cream Instructions First, proof the yeast by add warm water and sugar … Read more

Bread in Bag

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This season we have a different kind of menu over here. A STEMs-Giving menu filled with fun and simple Thanksgiving science experiments and activities that kids will love. Make the most of the Thanksgiving holiday and share baking bread in a bag with your kids at home or in the classroom. Explore how does yeast … Read more

OMGosh, these are the BOMB!! How to make Elephant Ears – Recipe

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Ingredients: Milk – 1 cupWarm water – 1 cupActive dry yeast – 2 tablespoonsSalt – 1 teaspoonWhite sugar – 2 tablespoonsShortening – 3 tablespoonsAll purpose flour or maida – 4 cupsOil for deep fryingFor elephant ears topping:Sugar – 4 tablespoonsGround cinnamon – 2 teaspoons How to make elephant ears: Take a big bowl, add active … Read more