Perfect Chocolate Chip Cookies

Chocolate Chip Cookies are lunch box favorites for good reason! This chocolate brownie recipe is carefully designed to be perfectly soft, perfectly chewy, and totally delicious everywhere. I present to you … the perfect chocolate cake. Completely smooth. Absolutely sweet. Completely chewy. Perfectly full. Before we start, let’s go through some of the recipe details … Read more

Rich Caramel Sauce

IngredientsCaramel Sauce:1 cup granulated sugar¼ cup water2 tablespoons light corn syrup½ cups whipping (heavy) cream, room temperature¼ cup (1/2 stick) unsalted butter, room temperature1 teaspoon freshly squeezed lemon juiceInstructionsCaramel Sauce :In a medium size heavy saucepan; combine sugar, water, and corn syrup. Heat over medium heat, stirring constantly with a rubber spatula or wooden spoon, … Read more

Vanilla Sauce

IngredientsVanilla Sauce:1 cup whole milk1 cup whipping (heavy) cream½ vanilla bean, split and scraped Or, 2 teaspoons pure vanilla extract4 large egg yolks⅓ cup granulated sugar1/16 teaspoon salt InstructionsVanilla Sauce:In a medium, non-reactive, heavy-bottomed pan over medium heat, combine the whole milk, whipping cream, vanilla bean, and scraped vanilla bean seeds. (If using vanilla extract … Read more

Oven Baked Moin Moin – Oven Baked Moi Moi Recipe

Ingredients: 3 Cups Brown/Black Eyed Beans 2 Cooking Spoons Palm oil 1 Cooking Spoon Vegetable/ Sunflower oil 1 cup Chicken Stock ( Optional) 2 Bell pepper (tatashe) or Shombo 1 Onion 1 Atarodo 3 Tablespoons Ground Crayfish Smoked or Raw prawns 4 Boiled Eggs 1 Inch Ginger root 3 Cloves Garlic 2 Bouillon cubes Salt … Read more

Reese’s Peanut Butter Cookie Cups

Ingredients 1¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1/2 cup (1 stick) butter softened 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup creamy peanut butter 1 large egg 1 teaspoon vanilla extract 2 tablespoons milk 36 unwrapped Reese’s miniature peanut butter cups Instructions Heat oven to 375 degrees. Prepare a miniature muffin tin pan and spray with cooking spray. Set aside.  In a small mixing bowl, add the flour, baking soda, … Read more

Caramel Apple-Brownie Cheesecake

Ingredients 3/4 cup pecans 2 (8-oz. or 227 grs.) packages cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 4 large eggs, divided and at room temperature 1/2 cup firmly packed light brown sugar 1/2 cup unsalted butter, melted 1 cup all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/4 teaspoon … Read more

Classic Southern Caramel Cake

Ingredients CAKE: 1 cup butter, softened 2 cups sugar 4 eggs 3 cups self-rising flour 1 cup buttermilk 2 teaspoons vanilla CARAMEL FROSTING: 2 cups sugar 1 cup buttermilk ½ cup Crisco ½ cup butter, softened 1 teaspoon baking soda Directions CAKE: Preheat oven to 350°F. Grease three 9-inch cake pans and add optional parchment … Read more

CARROT CAKE POKE CAKE

Ingredients :The 9×13 Carrot Cake recipe of your choice, baked and cooled (I used a box mix)14 oz sweetened condensed milk8 oz Cool Whip10.6 oz Cool Whip Vanilla Frosting (Cream Cheese flavor if your store carries it, mine doesn’t)6 oz (half a tub) of whipped cream cheese (must be whipped)Approx. 1/2 cup caramel sundae sauce … Read more

Homemade Boston Cream Eclair

Ingredients For Custard: 1 cup of whole milk 2/3 cup of heavy whipping cream 1/2 cup granulated sugar Pinch of salt 4 large egg yolks 1/2 cup flour 4 tablespoons cold unsalted butter 1 vanilla bean Choux pastry: 1 cup of water ½ cup unsalted butter 1 Tbsp white granulated sugar 1 tsp vanilla extract 1 1/4 cup flour 4 large eggs Ganache: 4 oz semi-sweet baking chocolate 1/2 cup heavy whipping cream Instructions Custard: (You will need to prepare that the night before … Read more

ontina Stuffed French Bread

INGREDIENTSSERVINGS 61⁄2 cup yellow onion, julienned1 teaspoon olive oil1⁄3 cup roasted red pepper, cut in 1/2 inch strips2 teaspoons fresh parsley, chopped1⁄2 teaspoon fresh thyme, chopped8 ounces Fontina cheese, shredded1 cup cooked smoked ham, dicedsalt and pepper4 (6 inch) French rolls DIRECTIONS Preheat oven to 375°FIn small skillet, sauté onion in oil until soft, 3 … Read more