Chocolate Chip Cookies are lunch box favorites for good reason! This chocolate brownie recipe is carefully designed to be perfectly soft, perfectly chewy, and totally delicious everywhere.
I present to you … the perfect chocolate cake. Completely smooth. Absolutely sweet. Completely chewy. Perfectly full.
Before we start, let’s go through some of the recipe details that make these cookies final.
We prefer half the desserts in these cookies, but you can add your favorites or use a mix of dark chocolate, milk chocolate, or even chocolate bars!
Like most biscuit doughs, this dough can be frozen and baked at a later time. Simply pour it into a parchment-lined frying pan and freeze until firm. Once frozen, remove it from the cookie sheet and place it in the freezer bag.
If the cookies came out too flat, the flour was probably less than necessary. Too dense, there is a lot of flour.
Cups and teaspoons are nice and convenient, but some ingredients, especially flour, are very easy to add to or reduce.
How to measure flour: The best way to measure flour for this recipe is to gently place it in a measuring cup and use a straight edge to remove the excess. Using a measuring cup for scooping flour – fill it up (it can lead to over-scaling) .
These are our favorite tips for the smooth, pressed, and perfect chocolate chip cookies
* Ingredients :
° 2 cups of flour
° 1 teaspoon of baking soda
° a pinch of salt
° Half a cup of light (unsalted) butter, softened
° Half a cup of sugar
° 2 large eggs
° 1 teaspoon vanilla
° 1 cup semi-sweet chocolate chips
° Half a cup of Nutella
* Preparation :
Preheat oven to 350 degrees Fahrenheit.
Whip the butter and sugar until smooth and creamy.
Add eggs and vanilla and beat for another 2-3 minutes.
In other bowl, mixing flour, baking soda, also salt.
Add the dry mix to the wet mix with a wooden spoon. We add chocolate chips and mix.
Take a tablespoon of the mixture and spread it in the palm of your hand. Put half a teaspoon of Nutella in the center. Roll biscuit dough to cover Nutella.
Lay the biscuits on a greased baking sheet and bake for 12-14 minutes.
Cool on wire rack.